Horse meat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Horse meat, fresh or chilled — Yield/Carcass Weight was 228 kg/An in 2017. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2017, horse meat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) stood at 228 kg/An.
The figure is up 1.3% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) peaked at 308 kg/An in 1967 and was at its lowest, 143 kg/An, in 1987.
That places Netherlands (Kingdom of the) 25th out of 82 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 290 kg/An | — |
| 1962 | 296 kg/An | +2.1% |
| 1963 | 301 kg/An | +1.7% |
| 1964 | 268 kg/An | -11.0% |
| 1965 | 270 kg/An | +0.7% |
| 1966 | 264 kg/An | -2.2% |
| 1967 | 308 kg/An | +16.7% |
| 1968 | 291 kg/An | -5.5% |
| 1969 | 294 kg/An | +1.0% |
| 1970 | 275 kg/An | -6.5% |
| 1971 | 260 kg/An | -5.5% |
| 1972 | 265 kg/An | +1.9% |
| 1973 | 259 kg/An | -2.3% |
| 1974 | 255 kg/An | -1.5% |
| 1975 | 214 kg/An | -16.1% |
| 1976 | 188 kg/An | -12.1% |
| 1977 | 180 kg/An | -4.3% |
| 1978 | 189 kg/An | +5.0% |
| 1979 | 200 kg/An | +5.8% |
| 1980 | 193 kg/An | -3.5% |
| 1981 | 193 kg/An | +0.0% |
| 1982 | 192 kg/An | -0.5% |
| 1983 | 205 kg/An | +6.8% |
| 1984 | 222 kg/An | +8.3% |
| 1985 | 213 kg/An | -4.1% |
| 1986 | 215 kg/An | +0.9% |
| 1987 | 143 kg/An | -33.5% |
| 1988 | 143 kg/An | +0.0% |
| 1989 | 200 kg/An | +39.9% |
| 1990 | 227 kg/An | +13.5% |
| 1991 | 223 kg/An | -1.8% |
| 1992 | 210 kg/An | -5.8% |
| 1993 | 198 kg/An | -5.7% |
| 1994 | 200 kg/An | +1.0% |
| 1995 | 224 kg/An | +12.0% |
| 1996 | 227 kg/An | +1.3% |
| 1997 | 225 kg/An | -0.9% |
| 1998 | 223 kg/An | -0.9% |
| 1999 | 224 kg/An | +0.4% |
| 2000 | 206 kg/An | -8.0% |
| 2001 | 248 kg/An | +20.4% |
| 2002 | 207 kg/An | -16.5% |
| 2003 | 271 kg/An | +30.9% |
| 2004 | 254 kg/An | -6.3% |
| 2005 | 225 kg/An | -11.4% |
| 2006 | 226 kg/An | +0.4% |
| 2007 | 225 kg/An | -0.4% |
| 2008 | 225 kg/An | +0.0% |
| 2009 | 219 kg/An | -2.7% |
| 2010 | 225 kg/An | +2.7% |
| 2011 | 229 kg/An | +1.8% |
| 2012 | 229 kg/An | +0.0% |
| 2013 | 229 kg/An | +0.0% |
| 2014 | 229 kg/An | +0.0% |
| 2015 | 229 kg/An | +0.0% |
| 2016 | 228 kg/An | -0.4% |
| 2017 | 228 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 286.89 kg/An | 264 kg/An | 308 kg/An | 9 |
| 1970s | 228.5 kg/An | 180 kg/An | 275 kg/An | 10 |
| 1980s | 191.9 kg/An | 143 kg/An | 222 kg/An | 10 |
| 1990s | 218.1 kg/An | 198 kg/An | 227 kg/An | 10 |
| 2000s | 230.6 kg/An | 206 kg/An | 271 kg/An | 10 |
| 2010s | 228.25 kg/An | 225 kg/An | 229 kg/An | 8 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the)?
- Horse meat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) was 228 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 308 kg/An in 1967.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 143 kg/An in 1987.
- How does Netherlands (Kingdom of the) rank for horse meat, fresh or chilled — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 25th out of 82 countries with data for 2017.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.