Net Food Importing Developing Countries (NFIDCs) vs Uruguay: Horse meat, fresh or chilled — Yield/Carcass Weight
Horse meat, fresh or chilled — Yield/Carcass Weight over time
- Net Food Importing Developing Countries (NFIDCs)
- Uruguay
How they compare
Uruguay currently reports 230 kg/An against 119 kg/An in Net Food Importing Developing Countries (NFIDCs), a difference of 111 kg/An.
That makes Uruguay's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Uruguay has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 23rd and Uruguay ranks 24th of 26 groups.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167.44 kg/An | 203.67 kg/An | 36.22 kg/An | Uruguay |
| 1970s | 161.8 kg/An | 202.1 kg/An | 40.3 kg/An | Uruguay |
| 1980s | 171.6 kg/An | 202.3 kg/An | 30.7 kg/An | Uruguay |
| 1990s | 139.9 kg/An | 201.1 kg/An | 61.2 kg/An | Uruguay |
| 2000s | 125.8 kg/An | 211.7 kg/An | 85.9 kg/An | Uruguay |
| 2010s | 114 kg/An | 227.9 kg/An | 113.9 kg/An | Uruguay |
| 2020s | 118.4 kg/An | 231.2 kg/An | 112.8 kg/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — yield/carcass weight, Net Food Importing Developing Countries (NFIDCs) or Uruguay?
- Uruguay, at 230 kg/An against 119 kg/An in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in horse meat, fresh or chilled — yield/carcass weight between Net Food Importing Developing Countries (NFIDCs) and Uruguay?
- 111 kg/An, with Uruguay ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Uruguay rank globally for horse meat, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd and Uruguay ranks 24th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.