Horse meat, fresh or chilled — Yield/Carcass Weight in Uruguay
Uruguay: Horse meat, fresh or chilled — Yield/Carcass Weight was 230 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Uruguay recorded 230 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024.
The figure is down 0.9% on the previous year and up 4.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Uruguay peaked at 245 kg/An in 2011 and was at its lowest, 184 kg/An, in 2003.
That places Uruguay 24th out of 82 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Uruguay, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 190 kg/An | — |
| 1962 | 190 kg/An | +0.0% |
| 1963 | 200 kg/An | +5.3% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 210 kg/An | +5.0% |
| 1966 | 210 kg/An | +0.0% |
| 1967 | 211 kg/An | +0.5% |
| 1968 | 210 kg/An | -0.5% |
| 1969 | 212 kg/An | +1.0% |
| 1970 | 209 kg/An | -1.4% |
| 1971 | 211 kg/An | +1.0% |
| 1972 | 199 kg/An | -5.7% |
| 1973 | 200 kg/An | +0.5% |
| 1974 | 199 kg/An | -0.5% |
| 1975 | 200 kg/An | +0.5% |
| 1976 | 198 kg/An | -1.0% |
| 1977 | 200 kg/An | +1.0% |
| 1978 | 200 kg/An | +0.0% |
| 1979 | 205 kg/An | +2.5% |
| 1980 | 197 kg/An | -3.9% |
| 1981 | 200 kg/An | +1.5% |
| 1982 | 202 kg/An | +1.0% |
| 1983 | 228 kg/An | +12.9% |
| 1984 | 197 kg/An | -13.6% |
| 1985 | 212 kg/An | +7.6% |
| 1986 | 212 kg/An | +0.0% |
| 1987 | 187 kg/An | -11.8% |
| 1988 | 198 kg/An | +5.9% |
| 1989 | 190 kg/An | -4.0% |
| 1990 | 193 kg/An | +1.6% |
| 1991 | 210 kg/An | +8.8% |
| 1992 | 211 kg/An | +0.5% |
| 1993 | 196 kg/An | -7.1% |
| 1994 | 200 kg/An | +2.0% |
| 1995 | 200 kg/An | +0.0% |
| 1996 | 200 kg/An | +0.0% |
| 1997 | 201 kg/An | +0.5% |
| 1998 | 199 kg/An | -1.0% |
| 1999 | 201 kg/An | +1.0% |
| 2000 | 200 kg/An | -0.5% |
| 2001 | 201 kg/An | +0.5% |
| 2002 | 210 kg/An | +4.5% |
| 2003 | 184 kg/An | -12.4% |
| 2004 | 210 kg/An | +14.1% |
| 2005 | 221 kg/An | +5.2% |
| 2006 | 228 kg/An | +3.2% |
| 2007 | 224 kg/An | -1.8% |
| 2008 | 219 kg/An | -2.2% |
| 2009 | 220 kg/An | +0.5% |
| 2010 | 220 kg/An | +0.0% |
| 2011 | 245 kg/An | +11.4% |
| 2012 | 233 kg/An | -4.9% |
| 2013 | 215 kg/An | -7.7% |
| 2014 | 220 kg/An | +2.3% |
| 2015 | 228 kg/An | +3.6% |
| 2016 | 228 kg/An | +0.0% |
| 2017 | 230 kg/An | +0.9% |
| 2018 | 230 kg/An | +0.0% |
| 2019 | 230 kg/An | +0.0% |
| 2020 | 230 kg/An | +0.0% |
| 2021 | 232 kg/An | +0.9% |
| 2022 | 232 kg/An | +0.0% |
| 2023 | 232 kg/An | +0.0% |
| 2024 | 230 kg/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 203.67 kg/An | 190 kg/An | 212 kg/An | 9 |
| 1970s | 202.1 kg/An | 198 kg/An | 211 kg/An | 10 |
| 1980s | 202.3 kg/An | 187 kg/An | 228 kg/An | 10 |
| 1990s | 201.1 kg/An | 193 kg/An | 211 kg/An | 10 |
| 2000s | 211.7 kg/An | 184 kg/An | 228 kg/An | 10 |
| 2010s | 227.9 kg/An | 215 kg/An | 245 kg/An | 10 |
| 2020s | 231.2 kg/An | 230 kg/An | 232 kg/An | 5 |
Countries ranked near Uruguay
- 21 Australia 243 kg/An compare
- 21 Australia and New Zealand 243 kg/An compare
- 23 Switzerland 242 kg/An compare
- 25 Argentina 228 kg/An compare
- 25 Netherlands (Kingdom of the) 228 kg/An compare
- 27 Réunion 226 kg/An compare
- 27 Ukraine 226 kg/An compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Uruguay?
- Horse meat, fresh or chilled — yield/carcass weight in Uruguay was 230 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Uruguay?
- The highest recorded value was 245 kg/An in 2011.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Uruguay?
- The lowest recorded value was 184 kg/An in 2003.
- How does Uruguay rank for horse meat, fresh or chilled — yield/carcass weight?
- Uruguay ranks 24th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Uruguay?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.