Horse meat, fresh or chilled — Yield/Carcass Weight in Argentina
Argentina: Horse meat, fresh or chilled — Yield/Carcass Weight was 228 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Argentina stood at 228 kg/An.
Compared with earlier readings it is up 2.7% on the previous year and up 15.7% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Argentina peaked at 237 kg/An in 2019 and was at its lowest, 170 kg/An, in 1968.
Argentina ranks 25th of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Argentina, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 182 kg/An | — |
| 1962 | 186 kg/An | +2.2% |
| 1963 | 200 kg/An | +7.5% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 219 kg/An | +9.5% |
| 1966 | 176 kg/An | -19.6% |
| 1967 | 184 kg/An | +4.5% |
| 1968 | 170 kg/An | -7.6% |
| 1969 | 185 kg/An | +8.8% |
| 1970 | 202 kg/An | +9.2% |
| 1971 | 204 kg/An | +1.0% |
| 1972 | 205 kg/An | +0.5% |
| 1973 | 208 kg/An | +1.5% |
| 1974 | 202 kg/An | -2.9% |
| 1975 | 217 kg/An | +7.4% |
| 1976 | 217 kg/An | +0.0% |
| 1977 | 215 kg/An | -0.9% |
| 1978 | 191 kg/An | -11.2% |
| 1979 | 216 kg/An | +13.1% |
| 1980 | 216 kg/An | +0.0% |
| 1981 | 217 kg/An | +0.5% |
| 1982 | 216 kg/An | -0.5% |
| 1983 | 216 kg/An | +0.0% |
| 1984 | 216 kg/An | +0.0% |
| 1985 | 211 kg/An | -2.3% |
| 1986 | 213 kg/An | +0.9% |
| 1987 | 217 kg/An | +1.9% |
| 1988 | 218 kg/An | +0.5% |
| 1989 | 218 kg/An | +0.0% |
| 1990 | 218 kg/An | +0.0% |
| 1991 | 217 kg/An | -0.5% |
| 1992 | 217 kg/An | +0.0% |
| 1993 | 217 kg/An | +0.0% |
| 1994 | 217 kg/An | +0.0% |
| 1995 | 209 kg/An | -3.7% |
| 1996 | 206 kg/An | -1.4% |
| 1997 | 205 kg/An | -0.5% |
| 1998 | 210 kg/An | +2.4% |
| 1999 | 217 kg/An | +3.3% |
| 2000 | 217 kg/An | +0.0% |
| 2001 | 197 kg/An | -9.2% |
| 2002 | 219 kg/An | +11.2% |
| 2003 | 218 kg/An | -0.5% |
| 2004 | 218 kg/An | +0.0% |
| 2005 | 219 kg/An | +0.5% |
| 2006 | 219 kg/An | +0.0% |
| 2007 | 218 kg/An | -0.5% |
| 2008 | 202 kg/An | -7.3% |
| 2009 | 211 kg/An | +4.5% |
| 2010 | 216 kg/An | +2.4% |
| 2011 | 222 kg/An | +2.8% |
| 2012 | 198 kg/An | -10.8% |
| 2013 | 205 kg/An | +3.5% |
| 2014 | 197 kg/An | -3.9% |
| 2015 | 212 kg/An | +7.6% |
| 2016 | 220 kg/An | +3.8% |
| 2017 | 231 kg/An | +5.0% |
| 2018 | 232 kg/An | +0.4% |
| 2019 | 237 kg/An | +2.2% |
| 2020 | 232 kg/An | -2.1% |
| 2021 | 226 kg/An | -2.6% |
| 2022 | 229 kg/An | +1.3% |
| 2023 | 222 kg/An | -3.1% |
| 2024 | 228 kg/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 189.11 kg/An | 170 kg/An | 219 kg/An | 9 |
| 1970s | 207.7 kg/An | 191 kg/An | 217 kg/An | 10 |
| 1980s | 215.8 kg/An | 211 kg/An | 218 kg/An | 10 |
| 1990s | 213.3 kg/An | 205 kg/An | 218 kg/An | 10 |
| 2000s | 213.8 kg/An | 197 kg/An | 219 kg/An | 10 |
| 2010s | 217 kg/An | 197 kg/An | 237 kg/An | 10 |
| 2020s | 227.4 kg/An | 222 kg/An | 232 kg/An | 5 |
Countries ranked near Argentina
- 23 Switzerland 242 kg/An compare
- 24 Uruguay 230 kg/An compare
- 25 Netherlands (Kingdom of the) 228 kg/An compare
- 27 Réunion 226 kg/An compare
- 27 Ukraine 226 kg/An compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Argentina?
- Horse meat, fresh or chilled — yield/carcass weight in Argentina was 228 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Argentina?
- The highest recorded value was 237 kg/An in 2019.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Argentina?
- The lowest recorded value was 170 kg/An in 1968.
- How does Argentina rank for horse meat, fresh or chilled — yield/carcass weight?
- Argentina ranks 25th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Argentina?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.