Horse meat, fresh or chilled — Yield/Carcass Weight in Caribbean
Caribbean: Horse meat, fresh or chilled — Yield/Carcass Weight was 192 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Caribbean stood at 192 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 0.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Caribbean peaked at 192 kg/An in 2009 and was at its lowest, 167 kg/An, in 1969.
Caribbean ranks 8th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Caribbean, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 170 kg/An | — |
| 1962 | 170 kg/An | +0.0% |
| 1963 | 169 kg/An | -0.6% |
| 1964 | 169 kg/An | +0.0% |
| 1965 | 169 kg/An | +0.0% |
| 1966 | 168 kg/An | -0.6% |
| 1967 | 168 kg/An | +0.0% |
| 1968 | 168 kg/An | +0.0% |
| 1969 | 167 kg/An | -0.6% |
| 1970 | 168 kg/An | +0.6% |
| 1971 | 167 kg/An | -0.6% |
| 1972 | 167 kg/An | +0.0% |
| 1973 | 167 kg/An | +0.0% |
| 1974 | 168 kg/An | +0.6% |
| 1975 | 168 kg/An | +0.0% |
| 1976 | 169 kg/An | +0.6% |
| 1977 | 169 kg/An | +0.0% |
| 1978 | 168 kg/An | -0.6% |
| 1979 | 171 kg/An | +1.8% |
| 1980 | 170 kg/An | -0.6% |
| 1981 | 169 kg/An | -0.6% |
| 1982 | 169 kg/An | +0.0% |
| 1983 | 170 kg/An | +0.6% |
| 1984 | 169 kg/An | -0.6% |
| 1985 | 169 kg/An | +0.0% |
| 1986 | 169 kg/An | +0.0% |
| 1987 | 169 kg/An | +0.0% |
| 1988 | 170 kg/An | +0.6% |
| 1989 | 169 kg/An | -0.6% |
| 1990 | 169 kg/An | +0.0% |
| 1991 | 170 kg/An | +0.6% |
| 1992 | 172 kg/An | +1.2% |
| 1993 | 176 kg/An | +2.3% |
| 1994 | 176 kg/An | +0.0% |
| 1995 | 177 kg/An | +0.6% |
| 1996 | 178 kg/An | +0.6% |
| 1997 | 179 kg/An | +0.6% |
| 1998 | 180 kg/An | +0.6% |
| 1999 | 180 kg/An | +0.0% |
| 2000 | 180 kg/An | +0.0% |
| 2001 | 181 kg/An | +0.6% |
| 2002 | 180 kg/An | -0.6% |
| 2003 | 181 kg/An | +0.6% |
| 2004 | 184 kg/An | +1.7% |
| 2005 | 187 kg/An | +1.6% |
| 2006 | 189 kg/An | +1.1% |
| 2007 | 190 kg/An | +0.5% |
| 2008 | 191 kg/An | +0.5% |
| 2009 | 192 kg/An | +0.5% |
| 2010 | 192 kg/An | +0.0% |
| 2011 | 191 kg/An | -0.5% |
| 2012 | 192 kg/An | +0.5% |
| 2013 | 192 kg/An | +0.0% |
| 2014 | 191 kg/An | -0.5% |
| 2015 | 190 kg/An | -0.5% |
| 2016 | 189 kg/An | -0.5% |
| 2017 | 187 kg/An | -1.1% |
| 2018 | 187 kg/An | +0.0% |
| 2019 | 188 kg/An | +0.5% |
| 2020 | 189 kg/An | +0.5% |
| 2021 | 189 kg/An | +0.0% |
| 2022 | 189 kg/An | +0.0% |
| 2023 | 190 kg/An | +0.5% |
| 2024 | 192 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.67 kg/An | 167 kg/An | 170 kg/An | 9 |
| 1970s | 168.2 kg/An | 167 kg/An | 171 kg/An | 10 |
| 1980s | 169.3 kg/An | 169 kg/An | 170 kg/An | 10 |
| 1990s | 175.7 kg/An | 169 kg/An | 180 kg/An | 10 |
| 2000s | 185.5 kg/An | 180 kg/An | 192 kg/An | 10 |
| 2010s | 189.9 kg/An | 187 kg/An | 192 kg/An | 10 |
| 2020s | 189.8 kg/An | 189 kg/An | 192 kg/An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Caribbean?
- Horse meat, fresh or chilled — yield/carcass weight in Caribbean was 192 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 192 kg/An in 2009.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 167 kg/An in 1969.
- How does Caribbean rank for horse meat, fresh or chilled — yield/carcass weight?
- Caribbean ranks 8th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.