Horse meat, fresh or chilled — Producing Animals/Slaughtered in Niger
Niger: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 6,582 An in 2024. ▼ Falling
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Niger recorded 6,582 An for horse meat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 0.8% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Niger peaked at 16,800 An in 1983 and was at its lowest, 5,000 An, in 2010.
Niger ranks 40th of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,278 An | 5,500 An | 9,500 An | 9 |
| 1970s | 12,960 An | 10,000 An | 15,600 An | 10 |
| 1980s | 11,470 An | 7,700 An | 16,800 An | 10 |
| 1990s | 10,240 An | 9,000 An | 11,200 An | 10 |
| 2000s | 9,760 An | 5,700 An | 12,400 An | 10 |
| 2010s | 6,203 An | 5,000 An | 6,635 An | 10 |
| 2020s | 6,453 An | 6,325 An | 6,582 An | 5 |
Countries ranked near Niger
- 37 Indonesia 7,800 An compare
- 38 Tunisia 6,919 An compare
- 39 South Africa 6,820 An compare
- 41 Philippines 6,026 An compare
- 42 Serbia and Montenegro 4,000 An compare
- 43 Honduras 3,978 An compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Niger?
- Horse meat, fresh or chilled — producing animals/slaughtered in Niger was 6,582 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Niger?
- The highest recorded value was 16,800 An in 1983.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Niger?
- The lowest recorded value was 5,000 An in 2010.
- How does Niger rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Niger ranks 40th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Niger?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.