Horse meat, fresh or chilled — Producing Animals/Slaughtered in Honduras

Honduras: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 3,978 An in 2024. ▲ Rising

Latest (2024)
3,978 An
Change on year
down 0.3%
World rank
43rd
of 83 countries
All-time high
4,600 An
in 2010
All-time low
3,000 An
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Honduras, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, horse meat, fresh or chilled — producing animals/slaughtered in Honduras stood at 3,978 An.

The figure is down 0.3% on the previous year and down 6.3% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Honduras peaked at 4,600 An in 2010 and was at its lowest, 3,000 An, in 1961.

Honduras ranks 43rd of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Honduras, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Honduras, 1961 to 2024.
Year An Change
1961 3,000 An
1962 3,000 An +0.0%
1963 3,000 An +0.0%
1964 3,000 An +0.0%
1965 3,000 An +0.0%
1966 3,000 An +0.0%
1967 3,000 An +0.0%
1968 3,000 An +0.0%
1969 3,000 An +0.0%
1970 3,000 An +0.0%
1971 3,000 An +0.0%
1972 3,000 An +0.0%
1973 3,000 An +0.0%
1974 3,000 An +0.0%
1975 3,000 An +0.0%
1976 3,000 An +0.0%
1977 3,000 An +0.0%
1978 3,000 An +0.0%
1979 3,000 An +0.0%
1980 3,000 An +0.0%
1981 3,300 An +10.0%
1982 3,400 An +3.0%
1983 3,500 An +2.9%
1984 3,600 An +2.9%
1985 3,700 An +2.8%
1986 3,700 An +0.0%
1987 3,700 An +0.0%
1988 3,750 An +1.4%
1989 3,750 An +0.0%
1990 3,750 An +0.0%
1991 3,800 An +1.3%
1992 3,800 An +0.0%
1993 3,900 An +2.6%
1994 4,000 An +2.6%
1995 4,100 An +2.5%
1996 4,100 An +0.0%
1997 4,200 An +2.4%
1998 4,300 An +2.4%
1999 4,400 An +2.3%
2000 4,500 An +2.3%
2001 4,500 An +0.0%
2002 4,500 An +0.0%
2003 4,500 An +0.0%
2004 4,500 An +0.0%
2005 4,500 An +0.0%
2006 4,500 An +0.0%
2007 4,500 An +0.0%
2008 4,550 An +1.1%
2009 4,550 An +0.0%
2010 4,600 An +1.1%
2011 4,600 An +0.0%
2012 4,410 An -4.1%
2013 4,316 An -2.1%
2014 4,245 An -1.6%
2015 4,238 An -0.2%
2016 4,215 An -0.5%
2017 4,212 An -0.1%
2018 4,049 An -3.9%
2019 4,039 An -0.2%
2020 4,024 An -0.4%
2021 4,018 An -0.1%
2022 4,004 An -0.3%
2023 3,991 An -0.3%
2024 3,978 An -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,000 An 3,000 An 3,000 An 9
1970s 3,000 An 3,000 An 3,000 An 10
1980s 3,540 An 3,000 An 3,750 An 10
1990s 4,035 An 3,750 An 4,400 An 10
2000s 4,510 An 4,500 An 4,550 An 10
2010s 4,292 An 4,039 An 4,600 An 10
2020s 4,003 An 3,978 An 4,024 An 5

Countries ranked near Honduras

  1. 40 Niger 6,582 An compare
  2. 41 Philippines 6,026 An compare
  3. 42 Serbia and Montenegro 4,000 An compare
  4. 44 Mauritania 3,568 An compare
  5. 45 Germany 3,350 An compare
  6. 46 Georgia 3,174 An compare

See the full ranking of 117 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Honduras?
Horse meat, fresh or chilled — producing animals/slaughtered in Honduras was 3,978 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Honduras?
The highest recorded value was 4,600 An in 2010.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Honduras?
The lowest recorded value was 3,000 An in 1961.
How does Honduras rank for horse meat, fresh or chilled — producing animals/slaughtered?
Honduras ranks 43rd out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Honduras?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/honduras/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.