Niger vs Tunisia: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Niger
- Tunisia
How they compare
Tunisia currently reports 6,919 An against 6,582 An in Niger, a difference of 337 An.
That makes Tunisia's figure about 1.1 times Niger's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Niger ranks 40th and Tunisia ranks 38th of 83 countries.
Across the 7 decades both report, Niger averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Niger | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,278 An | 14,954 An | 7,677 An | Tunisia |
| 1970s | 12,960 An | 18,817 An | 5,857 An | Tunisia |
| 1980s | 11,470 An | 7,780 An | 3,690 An | Niger |
| 1990s | 10,240 An | 5,900 An | 4,340 An | Niger |
| 2000s | 9,760 An | 5,987 An | 3,773 An | Niger |
| 2010s | 6,203 An | 6,560 An | 357.3 An | Tunisia |
| 2020s | 6,453 An | 6,837 An | 383.6 An | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Niger or Tunisia?
- Tunisia, at 6,919 An against 6,582 An in Niger as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Niger and Tunisia?
- 337 An, with Tunisia ahead.
- How many years of comparable data are there for Niger and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Tunisia rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Niger ranks 40th and Tunisia ranks 38th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.