Honduras vs Niger: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Honduras
- Niger
How they compare
Niger currently reports 6,582 An against 3,978 An in Honduras, a difference of 2,604 An.
That makes Niger's figure about 1.7 times Honduras's.
Across all 64 years both countries report, Niger has been ahead every year.
Honduras ranks 43rd and Niger ranks 40th of 83 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,000 An | 7,278 An | 4,278 An | Niger |
| 1970s | 3,000 An | 12,960 An | 9,960 An | Niger |
| 1980s | 3,540 An | 11,470 An | 7,930 An | Niger |
| 1990s | 4,035 An | 10,240 An | 6,205 An | Niger |
| 2000s | 4,510 An | 9,760 An | 5,250 An | Niger |
| 2010s | 4,292 An | 6,203 An | 1,910 An | Niger |
| 2020s | 4,003 An | 6,453 An | 2,450 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Honduras or Niger?
- Niger, at 6,582 An against 3,978 An in Honduras as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Honduras and Niger?
- 2,604 An, with Niger ahead.
- How many years of comparable data are there for Honduras and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Niger rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Honduras ranks 43rd and Niger ranks 40th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.