Indonesia vs Niger: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Indonesia
- Niger
How they compare
Indonesia currently reports 7,800 An against 6,582 An in Niger, a difference of 1,218 An.
That makes Indonesia's figure about 1.2 times Niger's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 37th and Niger ranks 40th of 83 countries.
Across the 7 decades both report, Indonesia averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Indonesia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,364 An | 7,278 An | 1,913 An | Niger |
| 1970s | 9,851 An | 12,960 An | 3,109 An | Niger |
| 1980s | 9,350 An | 11,470 An | 2,120 An | Niger |
| 1990s | 8,429 An | 10,240 An | 1,811 An | Niger |
| 2000s | 10,105 An | 9,760 An | 344.9 An | Indonesia |
| 2010s | 14,148 An | 6,203 An | 7,945 An | Indonesia |
| 2020s | 7,751 An | 6,453 An | 1,298 An | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Indonesia or Niger?
- Indonesia, at 7,800 An against 6,582 An in Niger as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Indonesia and Niger?
- 1,218 An, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Niger rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Indonesia ranks 37th and Niger ranks 40th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.