Horse meat, fresh or chilled — Producing Animals/Slaughtered in Indonesia

Indonesia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 7,800 An in 2024. ▲ Rising

Latest (2024)
7,800 An
Change on year
down 2.3%
World rank
37th
of 83 countries
All-time high
17,360 An
in 2012
All-time low
2,960 An
in 1968
Years of data
64
1961–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Indonesia, 1961–2024

5.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Indonesia is 7,800 An, measured in 2024.

Compared with earlier readings it is down 2.3% on the previous year and down 44.2% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Indonesia peaked at 17,360 An in 2012 and was at its lowest, 2,960 An, in 1968.

Indonesia ranks 37th of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Indonesia, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Indonesia, 1961 to 2024.
Year An Change
1961 7,400 An
1962 6,400 An -13.5%
1963 6,000 An -6.2%
1964 6,000 An +0.0%
1965 7,000 An +16.7%
1966 5,000 An -28.6%
1967 4,000 An -20.0%
1968 2,960 An -26.0%
1969 3,520 An +18.9%
1970 3,570 An +1.4%
1971 5,627 An +57.6%
1972 7,931 An +40.9%
1973 9,398 An +18.5%
1974 10,030 An +6.7%
1975 12,310 An +22.7%
1976 12,332 An +0.2%
1977 13,569 An +10.0%
1978 14,610 An +7.7%
1979 9,131 An -37.5%
1980 11,117 An +21.8%
1981 10,672 An -4.0%
1982 11,300 An +5.9%
1983 10,814 An -4.3%
1984 12,356 An +14.3%
1985 10,500 An -15.0%
1986 6,168 An -41.3%
1987 6,717 An +8.9%
1988 7,386 An +10.0%
1989 6,466 An -12.5%
1990 7,938 An +22.8%
1991 7,172 An -9.6%
1992 8,360 An +16.6%
1993 7,575 An -9.4%
1994 7,851 An +3.6%
1995 8,122 An +3.5%
1996 8,618 An +6.1%
1997 8,386 An -2.7%
1998 10,040 An +19.7%
1999 10,229 An +1.9%
2000 7,219 An -29.4%
2001 7,415 An +2.7%
2002 8,785 An +18.5%
2003 8,884 An +1.1%
2004 10,276 An +15.7%
2005 10,270 An -0.1%
2006 14,000 An +36.3%
2007 12,200 An -12.9%
2008 11,100 An -9.0%
2009 10,900 An -1.8%
2010 12,150 An +11.5%
2011 13,000 An +7.0%
2012 17,360 An +33.5%
2013 14,489 An -16.5%
2014 13,981 An -3.5%
2015 13,452 An -3.8%
2016 15,762 An +17.2%
2017 15,556 An -1.3%
2018 13,179 An -15.3%
2019 12,554 An -4.7%
2020 7,367 An -41.3%
2021 7,670 An +4.1%
2022 7,937 An +3.5%
2023 7,980 An +0.5%
2024 7,800 An -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,364 An 2,960 An 7,400 An 9
1970s 9,851 An 3,570 An 14,610 An 10
1980s 9,350 An 6,168 An 12,356 An 10
1990s 8,429 An 7,172 An 10,229 An 10
2000s 10,105 An 7,219 An 14,000 An 10
2010s 14,148 An 12,150 An 17,360 An 10
2020s 7,751 An 7,367 An 7,980 An 5

Countries ranked near Indonesia

  1. 34 Chad 11,985 An compare
  2. 35 Japan 9,716 An compare
  3. 36 Iceland 8,259 An compare
  4. 38 Tunisia 6,919 An compare
  5. 39 South Africa 6,820 An compare
  6. 40 Niger 6,582 An compare

See the full ranking of 117 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Indonesia?
Horse meat, fresh or chilled — producing animals/slaughtered in Indonesia was 7,800 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Indonesia?
The highest recorded value was 17,360 An in 2012.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Indonesia?
The lowest recorded value was 2,960 An in 1968.
How does Indonesia rank for horse meat, fresh or chilled — producing animals/slaughtered?
Indonesia ranks 37th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Indonesia?
Over the last ten years it is down 44.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/indonesia/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.