Horse meat, fresh or chilled — Producing Animals/Slaughtered in Tunisia

Tunisia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 6,919 An in 2024. ◆ Volatile

Latest (2024)
6,919 An
Change on year
up 0.5%
World rank
38th
of 83 countries
All-time high
23,807 An
in 1971
All-time low
5,425 An
in 1991
Years of data
64
1961–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Tunisia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Tunisia is 6,919 An, measured in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 2.5% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Tunisia peaked at 23,807 An in 1971 and was at its lowest, 5,425 An, in 1991.

That places Tunisia 38th out of 83 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Tunisia, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Tunisia, 1961 to 2024.
Year An Change
1961 14,000 An
1962 14,000 An +0.0%
1963 14,000 An +0.0%
1964 14,250 An +1.8%
1965 16,560 An +16.2%
1966 14,140 An -14.6%
1967 16,840 An +19.1%
1968 16,540 An -1.8%
1969 14,260 An -13.8%
1970 17,720 An +24.3%
1971 23,807 An +34.4%
1972 23,420 An -1.6%
1973 21,910 An -6.4%
1974 19,340 An -11.7%
1975 19,660 An +1.7%
1976 18,010 An -8.4%
1977 16,000 An -11.2%
1978 15,000 An -6.2%
1979 13,300 An -11.3%
1980 7,000 An -47.4%
1981 7,500 An +7.1%
1982 7,500 An +0.0%
1983 7,700 An +2.7%
1984 8,000 An +3.9%
1985 8,000 An +0.0%
1986 8,000 An +0.0%
1987 8,000 An +0.0%
1988 8,000 An +0.0%
1989 8,100 An +1.2%
1990 8,200 An +1.2%
1991 5,425 An -33.8%
1992 5,500 An +1.4%
1993 5,529 An +0.5%
1994 5,625 An +1.7%
1995 5,642 An +0.3%
1996 5,693 An +0.9%
1997 5,743 An +0.9%
1998 5,794 An +0.9%
1999 5,844 An +0.9%
2000 5,894 An +0.9%
2001 5,943 An +0.8%
2002 5,964 An +0.4%
2003 6,008 An +0.7%
2004 5,943 An -1.1%
2005 5,900 An -0.7%
2006 5,951 An +0.9%
2007 6,018 An +1.1%
2008 6,090 An +1.2%
2009 6,162 An +1.2%
2010 6,234 An +1.2%
2011 6,250 An +0.3%
2012 6,250 An +0.0%
2013 6,875 An +10.0%
2014 6,747 An -1.9%
2015 6,601 An -2.2%
2016 6,623 An +0.3%
2017 6,654 An +0.5%
2018 6,667 An +0.2%
2019 6,701 An +0.5%
2020 6,742 An +0.6%
2021 6,789 An +0.7%
2022 6,849 An +0.9%
2023 6,884 An +0.5%
2024 6,919 An +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,954 An 14,000 An 16,840 An 9
1970s 18,817 An 13,300 An 23,807 An 10
1980s 7,780 An 7,000 An 8,100 An 10
1990s 5,900 An 5,425 An 8,200 An 10
2000s 5,987 An 5,894 An 6,162 An 10
2010s 6,560 An 6,234 An 6,875 An 10
2020s 6,837 An 6,742 An 6,919 An 5

Countries ranked near Tunisia

  1. 35 Japan 9,716 An compare
  2. 36 Iceland 8,259 An compare
  3. 37 Indonesia 7,800 An compare
  4. 39 South Africa 6,820 An compare
  5. 40 Niger 6,582 An compare
  6. 41 Philippines 6,026 An compare

See the full ranking of 117 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Tunisia?
Horse meat, fresh or chilled — producing animals/slaughtered in Tunisia was 6,919 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Tunisia?
The highest recorded value was 23,807 An in 1971.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Tunisia?
The lowest recorded value was 5,425 An in 1991.
How does Tunisia rank for horse meat, fresh or chilled — producing animals/slaughtered?
Tunisia ranks 38th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Tunisia?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/tunisia/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.