Horse meat, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 4,000 An in 2005. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2005, horse meat, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro stood at 4,000 An.
That represents a change of down 20.0% on the previous year and up 300.0% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro peaked at 5,000 An in 1998 and was at its lowest, 1,000 An, in 1992.
That places Serbia and Montenegro 42nd out of 83 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 1,000 An | — |
| 1993 | 1,000 An | +0.0% |
| 1994 | 1,000 An | +0.0% |
| 1995 | 1,000 An | +0.0% |
| 1996 | 1,000 An | +0.0% |
| 1997 | 2,000 An | +100.0% |
| 1998 | 5,000 An | +150.0% |
| 1999 | 4,000 An | -20.0% |
| 2000 | 3,000 An | -25.0% |
| 2001 | 3,000 An | +0.0% |
| 2002 | 5,000 An | +66.7% |
| 2003 | 4,000 An | -20.0% |
| 2004 | 5,000 An | +25.0% |
| 2005 | 4,000 An | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,000 An | 1,000 An | 5,000 An | 8 |
| 2000s | 4,000 An | 3,000 An | 5,000 An | 6 |
Countries ranked near Serbia and Montenegro
- 39 South Africa 6,820 An compare
- 40 Niger 6,582 An compare
- 41 Philippines 6,026 An compare
- 43 Honduras 3,978 An compare
- 44 Mauritania 3,568 An compare
- 45 Germany 3,350 An compare
More agriculture & rural data for Serbia and Montenegro
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate -2.82 % change on previous year (2005)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.53 % change on previous year (2005)
- Sheep and Goat Meat — Production, annual growth rate -10.99 % change on previous year (2005)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2005)
- Roots and Tubers, Total — Production, annual growth rate 0.9394 % change on previous year (2005)
- Pulses, Total — Production, annual growth rate -0.1028 % change on previous year (2005)
- Pulses, Total — Area harvested, annual growth rate -5.01 % change on previous year (2005)
- Pulses, Total — Yield, annual growth rate 5.17 % change on previous year (2005)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2005)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro?
- Horse meat, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro was 4,000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The highest recorded value was 5,000 An in 1998.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The lowest recorded value was 1,000 An in 1992.
- How does Serbia and Montenegro rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Serbia and Montenegro ranks 42nd out of 83 countries with data for 2005.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.