Horse meat, fresh or chilled — Producing Animals/Slaughtered in Caribbean
Caribbean: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 26,329 An in 2024. ▬ Flat
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Caribbean is 26,329 An, measured in 2024.
The figure is down 2.7% on the previous year and down 10.7% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Caribbean peaked at 38,830 An in 1990 and was at its lowest, 21,848 An, in 1961.
That places Caribbean 19th out of 26 groups with data for 2024, putting it in the middle of the range.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Caribbean, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 21,848 An | — |
| 1962 | 22,384 An | +2.5% |
| 1963 | 23,203 An | +3.7% |
| 1964 | 24,085 An | +3.8% |
| 1965 | 24,436 An | +1.5% |
| 1966 | 25,320 An | +3.6% |
| 1967 | 26,193 An | +3.4% |
| 1968 | 27,093 An | +3.4% |
| 1969 | 27,955 An | +3.2% |
| 1970 | 28,350 An | +1.4% |
| 1971 | 29,390 An | +3.7% |
| 1972 | 30,097 An | +2.4% |
| 1973 | 30,770 An | +2.2% |
| 1974 | 31,205 An | +1.4% |
| 1975 | 31,750 An | +1.7% |
| 1976 | 32,415 An | +2.1% |
| 1977 | 32,630 An | +0.7% |
| 1978 | 35,220 An | +7.9% |
| 1979 | 34,105 An | -3.2% |
| 1980 | 35,540 An | +4.2% |
| 1981 | 36,190 An | +1.8% |
| 1982 | 36,610 An | +1.2% |
| 1983 | 37,360 An | +2.0% |
| 1984 | 37,610 An | +0.7% |
| 1985 | 37,820 An | +0.6% |
| 1986 | 37,880 An | +0.2% |
| 1987 | 37,980 An | +0.3% |
| 1988 | 37,990 An | +0.0% |
| 1989 | 38,690 An | +1.8% |
| 1990 | 38,830 An | +0.4% |
| 1991 | 37,730 An | -2.8% |
| 1992 | 38,735 An | +2.7% |
| 1993 | 36,725 An | -5.2% |
| 1994 | 37,025 An | +0.8% |
| 1995 | 37,225 An | +0.5% |
| 1996 | 37,425 An | +0.5% |
| 1997 | 36,625 An | -2.1% |
| 1998 | 35,925 An | -1.9% |
| 1999 | 36,425 An | +1.4% |
| 2000 | 36,925 An | +1.4% |
| 2001 | 37,125 An | +0.5% |
| 2002 | 37,225 An | +0.3% |
| 2003 | 37,825 An | +1.6% |
| 2004 | 35,075 An | -7.3% |
| 2005 | 33,925 An | -3.3% |
| 2006 | 31,183 An | -8.1% |
| 2007 | 30,859 An | -1.0% |
| 2008 | 30,503 An | -1.2% |
| 2009 | 30,142 An | -1.2% |
| 2010 | 30,240 An | +0.3% |
| 2011 | 30,399 An | +0.5% |
| 2012 | 30,226 An | -0.6% |
| 2013 | 30,234 An | +0.0% |
| 2014 | 29,480 An | -2.5% |
| 2015 | 29,192 An | -1.0% |
| 2016 | 28,908 An | -1.0% |
| 2017 | 29,547 An | +2.2% |
| 2018 | 28,408 An | -3.9% |
| 2019 | 27,861 An | -1.9% |
| 2020 | 27,696 An | -0.6% |
| 2021 | 27,614 An | -0.3% |
| 2022 | 27,491 An | -0.4% |
| 2023 | 27,055 An | -1.6% |
| 2024 | 26,329 An | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,724 An | 21,848 An | 27,955 An | 9 |
| 1970s | 31,593 An | 28,350 An | 35,220 An | 10 |
| 1980s | 37,367 An | 35,540 An | 38,690 An | 10 |
| 1990s | 37,267 An | 35,925 An | 38,830 An | 10 |
| 2000s | 34,079 An | 30,142 An | 37,825 An | 10 |
| 2010s | 29,450 An | 27,861 An | 30,399 An | 10 |
| 2020s | 27,237 An | 26,329 An | 27,696 An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Caribbean?
- Horse meat, fresh or chilled — producing animals/slaughtered in Caribbean was 26,329 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 38,830 An in 1990.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 21,848 An in 1961.
- How does Caribbean rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 19th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.