Caribbean vs Chile: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Caribbean
- Chile
How they compare
Chile currently reports 37,221 An against 26,329 An in Caribbean, a difference of 10,892 An.
That makes Chile's figure about 1.4 times Caribbean's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 19th and Chile ranks 16th of 26 groups.
Across the 7 decades both report, Caribbean averaged higher in 1 and Chile in 6.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,724 An | 24,864 An | 140.11 An | Chile |
| 1970s | 31,593 An | 28,026 An | 3,567 An | Caribbean |
| 1980s | 37,367 An | 48,859 An | 11,492 An | Chile |
| 1990s | 37,267 An | 48,461 An | 11,194 An | Chile |
| 2000s | 34,079 An | 49,428 An | 15,349 An | Chile |
| 2010s | 29,450 An | 39,416 An | 9,966 An | Chile |
| 2020s | 27,237 An | 42,763 An | 15,526 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Caribbean or Chile?
- Chile, at 37,221 An against 26,329 An in Caribbean as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Caribbean and Chile?
- 10,892 An, with Chile ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Chile rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 19th and Chile ranks 16th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.