Horse meat, fresh or chilled — Producing Animals/Slaughtered in Romania

Romania: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 37,000 An in 1990. ▼ Falling

Latest (1990)
37,000 An
Change on year
up 12.1%
World rank
17th
of 83 countries
All-time high
50,000 An
in 1961
All-time low
25,000 An
in 1982
Years of data
30
1961–1990

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Romania, 1961–1990

010.0k20.0k30.0k40.0k50.0k1961197519901961: 50.0k An1962: 50.0k An1963: 48.0k An1964: 48.0k An1965: 47.0k An1966: 47.0k An1967: 47.0k An1968: 47.0k An1969: 47.0k An1970: 45.0k An1971: 45.0k An1972: 43.0k An1973: 42.0k An1974: 42.0k An1975: 41.0k An1976: 40.0k An1977: 41.0k An1978: 38.0k An1979: 40.0k An1980: 40.0k An1981: 30.0k An1982: 25.0k An1983: 25.0k An1984: 27.0k An1985: 30.0k An1986: 33.0k An1987: 34.0k An1988: 35.0k An1989: 33.0k An1990: 37.0k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Romania is 37,000 An, measured in 1990.

That represents a change of up 12.1% on the previous year and down 7.5% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Romania peaked at 50,000 An in 1961 and was at its lowest, 25,000 An, in 1982.

That places Romania 17th out of 83 countries with data for 1990, putting it in the top quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Romania, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Romania, 1961 to 1990.
Year An Change
1961 50,000 An
1962 50,000 An +0.0%
1963 48,000 An -4.0%
1964 48,000 An +0.0%
1965 47,000 An -2.1%
1966 47,000 An +0.0%
1967 47,000 An +0.0%
1968 47,000 An +0.0%
1969 47,000 An +0.0%
1970 45,000 An -4.3%
1971 45,000 An +0.0%
1972 43,000 An -4.4%
1973 42,000 An -2.3%
1974 42,000 An +0.0%
1975 41,000 An -2.4%
1976 40,000 An -2.4%
1977 41,000 An +2.5%
1978 38,000 An -7.3%
1979 40,000 An +5.3%
1980 40,000 An +0.0%
1981 30,000 An -25.0%
1982 25,000 An -16.7%
1983 25,000 An +0.0%
1984 27,000 An +8.0%
1985 30,000 An +11.1%
1986 33,000 An +10.0%
1987 34,000 An +3.0%
1988 35,000 An +2.9%
1989 33,000 An -5.7%
1990 37,000 An +12.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,889 An 47,000 An 50,000 An 9
1970s 41,700 An 38,000 An 45,000 An 10
1980s 31,200 An 25,000 An 40,000 An 10
1990s 37,000 An 37,000 An 37,000 An 1

Countries ranked near Romania

  1. 14 Uruguay 44,590 An compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 37,496 An compare
  3. 16 Chile 37,221 An compare
  4. 18 Uzbekistan 34,519 An
  5. 19 Mali 31,299 An compare
  6. 20 Spain 28,015 An compare

See the full ranking of 117 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Romania?
Horse meat, fresh or chilled — producing animals/slaughtered in Romania was 37,000 An in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Romania?
The highest recorded value was 50,000 An in 1961.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Romania?
The lowest recorded value was 25,000 An in 1982.
How does Romania rank for horse meat, fresh or chilled — producing animals/slaughtered?
Romania ranks 17th out of 83 countries with data for 1990.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Romania?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/romania/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.