Horse meat, fresh or chilled — Producing Animals/Slaughtered in Chile
Chile: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 37,221 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Chile recorded 37,221 An for horse meat, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 0.3% on the previous year and down 1.9% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Chile peaked at 71,288 An in 1984 and was at its lowest, 14,963 An, in 1975.
Chile ranks 16th of 83 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Chile, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 20,780 An | — |
| 1962 | 19,262 An | -7.3% |
| 1963 | 20,834 An | +8.2% |
| 1964 | 26,572 An | +27.5% |
| 1965 | 26,300 An | -1.0% |
| 1966 | 26,181 An | -0.5% |
| 1967 | 24,039 An | -8.2% |
| 1968 | 26,963 An | +12.2% |
| 1969 | 32,847 An | +21.8% |
| 1970 | 30,907 An | -5.9% |
| 1971 | 36,023 An | +16.6% |
| 1972 | 41,215 An | +14.4% |
| 1973 | 23,767 An | -42.3% |
| 1974 | 15,108 An | -36.4% |
| 1975 | 14,963 An | -1.0% |
| 1976 | 17,459 An | +16.7% |
| 1977 | 24,945 An | +42.9% |
| 1978 | 30,277 An | +21.4% |
| 1979 | 45,601 An | +50.6% |
| 1980 | 50,262 An | +10.2% |
| 1981 | 39,220 An | -22.0% |
| 1982 | 32,075 An | -18.2% |
| 1983 | 56,176 An | +75.1% |
| 1984 | 71,288 An | +26.9% |
| 1985 | 62,432 An | -12.4% |
| 1986 | 43,491 An | -30.3% |
| 1987 | 43,249 An | -0.6% |
| 1988 | 41,398 An | -4.3% |
| 1989 | 48,998 An | +18.4% |
| 1990 | 50,367 An | +2.8% |
| 1991 | 54,453 An | +8.1% |
| 1992 | 45,923 An | -15.7% |
| 1993 | 33,343 An | -27.4% |
| 1994 | 32,196 An | -3.4% |
| 1995 | 48,399 An | +50.3% |
| 1996 | 53,061 An | +9.6% |
| 1997 | 56,138 An | +5.8% |
| 1998 | 58,106 An | +3.5% |
| 1999 | 52,627 An | -9.4% |
| 2000 | 51,461 An | -2.2% |
| 2001 | 54,208 An | +5.3% |
| 2002 | 56,214 An | +3.7% |
| 2003 | 51,824 An | -7.8% |
| 2004 | 50,103 An | -3.3% |
| 2005 | 45,602 An | -9.0% |
| 2006 | 50,232 An | +10.2% |
| 2007 | 46,082 An | -8.3% |
| 2008 | 48,476 An | +5.2% |
| 2009 | 40,076 An | -17.3% |
| 2010 | 41,520 An | +3.6% |
| 2011 | 46,454 An | +11.9% |
| 2012 | 47,958 An | +3.2% |
| 2013 | 38,950 An | -18.8% |
| 2014 | 37,945 An | -2.6% |
| 2015 | 41,069 An | +8.2% |
| 2016 | 38,053 An | -7.3% |
| 2017 | 35,606 An | -6.4% |
| 2018 | 33,234 An | -6.7% |
| 2019 | 33,371 An | +0.4% |
| 2020 | 43,017 An | +28.9% |
| 2021 | 50,382 An | +17.1% |
| 2022 | 46,083 An | -8.5% |
| 2023 | 37,111 An | -19.5% |
| 2024 | 37,221 An | +0.3% |
Chile compared with similar countries
- Chile's 37,221 An is above the median for high income countries, which is 1,210 An, 30.8× the median. (32 countries reporting)
- Chile's 37,221 An is above the median for Latin America & Caribbean, which is 24,507 An, 1.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,864 An | 19,262 An | 32,847 An | 9 |
| 1970s | 28,026 An | 14,963 An | 45,601 An | 10 |
| 1980s | 48,859 An | 32,075 An | 71,288 An | 10 |
| 1990s | 48,461 An | 32,196 An | 58,106 An | 10 |
| 2000s | 49,428 An | 40,076 An | 56,214 An | 10 |
| 2010s | 39,416 An | 33,234 An | 47,958 An | 10 |
| 2020s | 42,763 An | 37,111 An | 50,382 An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Chile?
- Horse meat, fresh or chilled — producing animals/slaughtered in Chile was 37,221 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The highest recorded value was 71,288 An in 1984.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The lowest recorded value was 14,963 An in 1975.
- How does Chile rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Chile ranks 16th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Chile?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.