Hard Fibres, Other — Stock Variation in Yugoslav SFR
Yugoslav SFR: Hard Fibres, Other — Stock Variation was 0 t in 1991. ▬ Flat
Hard Fibres, Other — Stock Variation in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 0 t for hard fibres, other — stock variation in 1991.
Over the whole period, hard fibres, other — stock variation in Yugoslav SFR peaked at 10 t in 1979 and was at its lowest, -20 t, in 1975.
Yugoslav SFR ranks 1st of 34 countries on this measure, in the top 10%.
Hard Fibres, Other — Stock Variation in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | -20 t | — |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 10 t | — |
| 1980 | 10 t | +0.0% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -1 t | -20 t | 10 t | 10 |
| 1980s | 1 t | 0 t | 10 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Yugoslav SFR
- 1 Australia 0 t compare
- 1 Bangladesh 0 t compare
- 1 Cambodia 0 t compare
- 1 China, Hong Kong SAR 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Denmark 0 t compare
- 1 Egypt 0 t compare
- 1 Eswatini 0 t compare
- 1 Finland 0 t compare
- 1 France 0 t compare
- 1 Germany 0 t compare
- 1 Guatemala 0 t compare
- 1 Honduras 0 t compare
- 1 Hungary 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Jamaica 0 t compare
- 1 Kenya 0 t compare
- 1 Lithuania 0 t
- 1 Malawi 0 t compare
- 1 Morocco 0 t compare
- 1 Nicaragua 0 t compare
- 1 Norway 0 t compare
- 1 Philippines 0 t compare
- 1 Portugal 0 t compare
- 1 Spain 0 t compare
- 1 Sri Lanka 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Tunisia 0 t compare
- 1 Yemen 0 t compare
- 1 Australia and New Zealand 0 t compare
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
Frequently asked questions
- What is hard fibres, other — stock variation in Yugoslav SFR?
- Hard fibres, other — stock variation in Yugoslav SFR was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — stock variation recorded in Yugoslav SFR?
- The highest recorded value was 10 t in 1979.
- What is the lowest hard fibres, other — stock variation recorded in Yugoslav SFR?
- The lowest recorded value was -20 t in 1975.
- How does Yugoslav SFR rank for hard fibres, other — stock variation?
- Yugoslav SFR ranks 1st out of 34 countries with data for 1991.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.