Hard Fibres, Other — Stock Variation in Honduras
Honduras: Hard Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat
Hard Fibres, Other — Stock Variation in Honduras, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — stock variation in Honduras stood at 0 t.
Over the whole period, hard fibres, other — stock variation in Honduras peaked at 10 t in 2005 and was at its lowest, -10 t, in 2004.
Honduras ranks 1st of 34 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | -10 t | 10 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Honduras
- 1 Australia 0 t compare
- 1 Bangladesh 0 t compare
- 1 Cambodia 0 t compare
- 1 China, Hong Kong SAR 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Denmark 0 t compare
- 1 Egypt 0 t compare
- 1 Eswatini 0 t compare
- 1 Finland 0 t compare
- 1 France 0 t compare
- 1 Germany 0 t compare
- 1 Guatemala 0 t compare
- 1 Hungary 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Jamaica 0 t compare
- 1 Kenya 0 t compare
- 1 Lithuania 0 t compare
- 1 Malawi 0 t compare
- 1 Morocco 0 t compare
- 1 Nicaragua 0 t compare
- 1 Norway 0 t compare
- 1 Philippines 0 t compare
- 1 Portugal 0 t compare
- 1 Spain 0 t compare
- 1 Sri Lanka 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Tunisia 0 t compare
- 1 Yemen 0 t compare
- 1 Yugoslav SFR 0 t compare
- 1 Australia and New Zealand 0 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is hard fibres, other — stock variation in Honduras?
- Hard fibres, other — stock variation in Honduras was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — stock variation recorded in Honduras?
- The highest recorded value was 10 t in 2005.
- What is the lowest hard fibres, other — stock variation recorded in Honduras?
- The lowest recorded value was -10 t in 2004.
- How does Honduras rank for hard fibres, other — stock variation?
- Honduras ranks 1st out of 34 countries with data for 2013.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.