Hard Fibres, Other — Stock Variation in Denmark
Denmark: Hard Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat
Hard Fibres, Other — Stock Variation in Denmark, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — stock variation in Denmark is 0 t, measured in 2013.
That represents a change of down 100.0% over ten years.
Over the whole period, hard fibres, other — stock variation in Denmark peaked at 100 t in 1980 and was at its lowest, -100 t, in 1979.
That places Denmark 1st out of 35 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -10 t | -100 t | 0 t | 10 |
| 1980s | 10 t | 0 t | 100 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | -20 t | 5 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Denmark
- 1 Australia 0 t compare
- 1 Bangladesh 0 t compare
- 1 Cambodia 0 t compare
- 1 China, Hong Kong SAR 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Egypt 0 t compare
- 1 Eswatini 0 t compare
- 1 Finland 0 t compare
- 1 France 0 t compare
- 1 Germany 0 t compare
- 1 Guatemala 0 t compare
- 1 Honduras 0 t compare
- 1 Hungary 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Jamaica 0 t compare
- 1 Kenya 0 t compare
- 1 Lithuania 0 t compare
- 1 Malawi 0 t compare
- 1 Morocco 0 t compare
- 1 Nicaragua 0 t compare
- 1 Norway 0 t compare
- 1 Philippines 0 t compare
- 1 Portugal 0 t compare
- 1 Spain 0 t compare
- 1 Sri Lanka 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Tunisia 0 t compare
- 1 Yemen 0 t compare
- 1 Yugoslav SFR 0 t compare
- 1 Australia and New Zealand 0 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is hard fibres, other — stock variation in Denmark?
- Hard fibres, other — stock variation in Denmark was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — stock variation recorded in Denmark?
- The highest recorded value was 100 t in 1980.
- What is the lowest hard fibres, other — stock variation recorded in Denmark?
- The lowest recorded value was -100 t in 1979.
- How does Denmark rank for hard fibres, other — stock variation?
- Denmark ranks 1st out of 35 countries with data for 2013.
- Is hard fibres, other — stock variation rising or falling in Denmark?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.