Hard Fibres, Other — Stock Variation in Kenya

Kenya: Hard Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
1st
of 34 countries
All-time high
1,500 t
in 2007
All-time low
-1,500 t
in 2003
Years of data
53
1961–2013

Hard Fibres, Other — Stock Variation in Kenya, 1961–2013

-2.0k-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — stock variation in Kenya stood at 0 t.

The figure is up 100.0% over ten years.

Over the whole period, hard fibres, other — stock variation in Kenya peaked at 1,500 t in 2007 and was at its lowest, -1,500 t, in 2003.

That places Kenya 1st out of 34 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -1,500 t 1,500 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Kenya

  1. 1 Australia 0 t compare
  2. 1 Bangladesh 0 t compare
  3. 1 Cambodia 0 t compare
  4. 1 China, Hong Kong SAR 0 t compare
  5. 1 China, Taiwan Province of 0 t compare
  6. 1 C�te d'Ivoire 0 t compare
  7. 1 Denmark 0 t compare
  8. 1 Egypt, Arab Republic of 0 t compare
  9. 1 Eswatini, Kingdom of 0 t compare
  10. 1 Finland 0 t compare
  11. 1 France 0 t compare
  12. 1 Germany 0 t compare
  13. 1 Guatemala 0 t compare
  14. 1 Honduras 0 t compare
  15. 1 Hungary 0 t compare
  16. 1 Ireland 0 t compare
  17. 1 Italy 0 t compare
  18. 1 Jamaica 0 t compare
  19. 1 Lithuania 0 t compare
  20. 1 Malawi 0 t compare
  21. 1 Morocco 0 t compare
  22. 1 Nicaragua 0 t compare
  23. 1 Norway 0 t compare
  24. 1 Philippines 0 t compare
  25. 1 Portugal 0 t compare
  26. 1 Spain 0 t compare
  27. 1 Sri Lanka 0 t compare
  28. 1 Sweden 0 t compare
  29. 1 Switzerland 0 t compare
  30. 1 Tunisia 0 t compare
  31. 1 Yemen, Republic of 0 t compare
  32. 1 Yugoslav SFR 0 t compare
  33. 1 Australia and New Zealand 0 t compare

See the full ranking of 59 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is hard fibres, other — stock variation in Kenya?
Hard fibres, other — stock variation in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — stock variation recorded in Kenya?
The highest recorded value was 1,500 t in 2007.
What is the lowest hard fibres, other — stock variation recorded in Kenya?
The lowest recorded value was -1,500 t in 2003.
How does Kenya rank for hard fibres, other — stock variation?
Kenya ranks 1st out of 34 countries with data for 2013.
Is hard fibres, other — stock variation rising or falling in Kenya?
Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Stock Variation in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-stock-variation/kenya/

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About this data

Indicator
Hard Fibres, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,074 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.