Hard Fibres, Other — Stock Variation in Italy

Italy: Hard Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
1st
of 34 countries
All-time high
100 t
in 1988
All-time low
-100 t
in 1986
Years of data
53
1961–2013

Hard Fibres, Other — Stock Variation in Italy, 1961–2013

-100-50050100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 0 t for hard fibres, other — stock variation in 2013.

Over the whole period, hard fibres, other — stock variation in Italy peaked at 100 t in 1988 and was at its lowest, -100 t, in 1986.

Italy ranks 1st of 34 countries on this measure, in the top 10%.

Hard Fibres, Other — Stock Variation in Italy, year by year

Annual values for Hard Fibres, Other — Stock Variation in Italy, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 -50 t
1974 50 t -200.0%
1975 0 t -100.0%
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 -100 t
1987 0 t -100.0%
1988 100 t
1989 0 t -100.0%
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t -50 t 50 t 10
1980s 0 t -100 t 100 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Italy

  1. 1 Australia 0 t compare
  2. 1 Bangladesh 0 t compare
  3. 1 Cambodia 0 t compare
  4. 1 China, Hong Kong SAR 0 t compare
  5. 1 China, Taiwan Province of 0 t compare
  6. 1 C�te d'Ivoire 0 t compare
  7. 1 Denmark 0 t compare
  8. 1 Egypt 0 t compare
  9. 1 Eswatini 0 t compare
  10. 1 Finland 0 t compare
  11. 1 France 0 t compare
  12. 1 Germany 0 t compare
  13. 1 Guatemala 0 t compare
  14. 1 Honduras 0 t compare
  15. 1 Hungary 0 t compare
  16. 1 Ireland 0 t compare
  17. 1 Jamaica 0 t compare
  18. 1 Kenya 0 t compare
  19. 1 Lithuania 0 t compare
  20. 1 Malawi 0 t compare
  21. 1 Morocco 0 t compare
  22. 1 Nicaragua 0 t compare
  23. 1 Norway 0 t compare
  24. 1 Philippines 0 t compare
  25. 1 Portugal 0 t compare
  26. 1 Spain 0 t compare
  27. 1 Sri Lanka 0 t compare
  28. 1 Sweden 0 t compare
  29. 1 Switzerland 0 t compare
  30. 1 Tunisia 0 t compare
  31. 1 Yemen 0 t compare
  32. 1 Yugoslav SFR 0 t compare
  33. 1 Australia and New Zealand 0 t compare

See the full ranking of 59 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is hard fibres, other — stock variation in Italy?
Hard fibres, other — stock variation in Italy was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — stock variation recorded in Italy?
The highest recorded value was 100 t in 1988.
What is the lowest hard fibres, other — stock variation recorded in Italy?
The lowest recorded value was -100 t in 1986.
How does Italy rank for hard fibres, other — stock variation?
Italy ranks 1st out of 34 countries with data for 2013.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Stock Variation in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-stock-variation/italy/

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About this data

Indicator
Hard Fibres, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,074 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.