What is hard fibres, other — stock variation in Malawi?

Hard fibres, other — stock variation in Malawi was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest hard fibres, other — stock variation recorded in Malawi?

The highest recorded value was 45 t in 1982.

What is the lowest hard fibres, other — stock variation recorded in Malawi?

The lowest recorded value was -35 t in 1975.

How does Malawi rank for hard fibres, other — stock variation?

Malawi ranks 1st out of 34 countries with data for 2013.

Where does this Malawi data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.

Hard Fibres, Other — Stock Variation in Malawi

Name: Hard Fibres, Other — Stock Variation in Malawi
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Malawi: Hard Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

1st

of 34 countries

All-time high

45 t

in 1982

All-time low

-35 t

in 1975

Years of data

1961–2013

Hard Fibres, Other — Stock Variation in Malawi, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — stock variation in Malawi is 0 t, measured in 2013.

Over the whole period, hard fibres, other — stock variation in Malawi peaked at 45 t in 1982 and was at its lowest, -35 t, in 1975.

Malawi ranks 1st of 34 countries on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t	0 t	0 t	9
1970s	-4.5 t	-35 t	0 t	10
1980s	4.5 t	0 t	45 t	10
1990s	0 t	0 t	0 t	10
2000s	0 t	0 t	0 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Malawi

See the full ranking of 59 places →

More agriculture & rural data for Malawi

Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
Rural population, annual growth rate 2.19 % change on previous year (2025)
Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
Rural population, per capita 0.8241 units per person (2025)
Agriculture share gdp 30.03 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
Agricultural raw materials exports 0.9% (2024)
Agricultural raw materials imports 2.7% (2024)

All data for Malawi →

Frequently asked questions

What is hard fibres, other — stock variation in Malawi?: Hard fibres, other — stock variation in Malawi was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — stock variation recorded in Malawi?: The highest recorded value was 45 t in 1982.
What is the lowest hard fibres, other — stock variation recorded in Malawi?: The lowest recorded value was -35 t in 1975.
How does Malawi rank for hard fibres, other — stock variation?: Malawi ranks 1st out of 34 countries with data for 2013.
Where does this Malawi data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Stock Variation in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-stock-variation/malawi/

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About this data

Indicator: Hard Fibres, Other — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 59 places, 3,074 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.