Hard Fibres, Other — Stock Variation in Northern Europe
Northern Europe: Hard Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat
Hard Fibres, Other — Stock Variation in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — stock variation in Northern Europe stood at 0 t.
That represents a change of down 100.0% over ten years.
Over the whole period, hard fibres, other — stock variation in Northern Europe peaked at 400 t in 1968 and was at its lowest, -400 t, in 1965.
Northern Europe ranks 1st of 23 groups on this measure, in the top 10%.
Hard Fibres, Other — Stock Variation in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | -300 t | — |
| 1963 | 0 t | -100.0% |
| 1964 | -100 t | — |
| 1965 | -400 t | +300.0% |
| 1966 | 200 t | -150.0% |
| 1967 | 200 t | +0.0% |
| 1968 | 400 t | +100.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | -40 t | — |
| 1979 | -90 t | +125.0% |
| 1980 | 100 t | -211.1% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 10 t | — |
| 1987 | 5 t | -50.0% |
| 1988 | 15 t | +200.0% |
| 1989 | -1 t | -106.7% |
| 1990 | 0 t | -100.0% |
| 1991 | -9 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | -3 t | — |
| 1996 | 2 t | -166.7% |
| 1997 | 8 t | +300.0% |
| 1998 | 3 t | -62.5% |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | -20 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 5 t | — |
| 2004 | 5 t | +0.0% |
| 2005 | 5 t | +0.0% |
| 2006 | 5 t | +0.0% |
| 2007 | 0 t | -100.0% |
| 2008 | -40 t | — |
| 2009 | 40 t | -200.0% |
| 2010 | -20 t | -150.0% |
| 2011 | 20 t | -200.0% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -400 t | 400 t | 9 |
| 1970s | -13 t | -90 t | 0 t | 10 |
| 1980s | 12.9 t | -1 t | 100 t | 10 |
| 1990s | 0.1 t | -9 t | 8 t | 10 |
| 2000s | 0 t | -40 t | 40 t | 10 |
| 2010s | 0 t | -20 t | 20 t | 4 |
Countries ranked near Northern Europe
- 1 Australia 0 t compare
- 1 Bangladesh 0 t compare
- 1 Cambodia 0 t compare
- 1 China, Hong Kong SAR 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Denmark 0 t compare
- 1 Egypt 0 t compare
- 1 Eswatini 0 t compare
- 1 Finland 0 t compare
- 1 France 0 t compare
- 1 Germany 0 t compare
- 1 Guatemala 0 t compare
- 1 Honduras 0 t compare
- 1 Hungary 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Jamaica 0 t compare
- 1 Kenya 0 t compare
- 1 Lithuania 0 t compare
- 1 Malawi 0 t compare
- 1 Morocco 0 t compare
- 1 Nicaragua 0 t compare
- 1 Norway 0 t compare
- 1 Philippines 0 t compare
- 1 Portugal 0 t compare
- 1 Spain 0 t compare
- 1 Sri Lanka 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Tunisia 0 t compare
- 1 Yemen 0 t compare
- 1 Yugoslav SFR 0 t compare
- 1 Australia and New Zealand 0 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — stock variation in Northern Europe?
- Hard fibres, other — stock variation in Northern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — stock variation recorded in Northern Europe?
- The highest recorded value was 400 t in 1968.
- What is the lowest hard fibres, other — stock variation recorded in Northern Europe?
- The lowest recorded value was -400 t in 1965.
- How does Northern Europe rank for hard fibres, other — stock variation?
- Northern Europe ranks 1st out of 23 groups with data for 2013.
- Is hard fibres, other — stock variation rising or falling in Northern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.