Hard Fibres, Other — Export Quantity in Northern Africa
Northern Africa: Hard Fibres, Other — Export Quantity was 10 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — export quantity in Northern Africa is 10 t, measured in 2013.
Compared with earlier readings it is down 80.4% over ten years.
Over the whole period, hard fibres, other — export quantity in Northern Africa peaked at 322 t in 2006 and was at its lowest, 0 t, in 1967.
Northern Africa ranks 25th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.44 t | 0 t | 56 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 9.2 t | 0 t | 68 t | 10 |
| 2000s | 100.4 t | 0 t | 322 t | 10 |
| 2010s | 18.5 t | 0 t | 64 t | 4 |
Countries ranked near Northern Africa
- 22 Czechia 189 t compare
- 22 Lithuania 189 t compare
- 24 Russian Federation 165 t compare
- 25 Costa Rica 148 t compare
- 26 Austria 87 t compare
- 27 Sierra Leone 63 t compare
- 27 Australia and New Zealand 63 t compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
- Meat, Poultry — Production 4.38 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
- Meat, Total — Production 7.19 million t (2024)
- Milk, Total — Milk Animals 86.66 million An (2024)
- Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
- Fruit Primary — Production 36.20 million t (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in Northern Africa?
- Hard fibres, other — export quantity in Northern Africa was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in Northern Africa?
- The highest recorded value was 322 t in 2006.
- What is the lowest hard fibres, other — export quantity recorded in Northern Africa?
- The lowest recorded value was 0 t in 1967.
- How does Northern Africa rank for hard fibres, other — export quantity?
- Northern Africa ranks 25th out of 27 groups with data for 2013.
- Is hard fibres, other — export quantity rising or falling in Northern Africa?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.