Hard Fibres, Other — Export Quantity in Czechia

Czechia: Hard Fibres, Other — Export Quantity was 189 t in 2013. ◆ Volatile

Latest (2013)
189 t
Change on year
up 78.3%
World rank
24th
of 103 countries
All-time high
189 t
in 2013
All-time low
0 t
in 1995
Years of data
21
1993–2013

Hard Fibres, Other — Export Quantity in Czechia, 1993–2013

0501001502001993200320131993: 7 t1994: 92 t1995: 0 t1996: 0 t1997: 0 t1998: 1 t1999: 26 t2000: 38 t2001: 77 t2002: 54 t2003: 48 t2004: 36 t2005: 6 t2006: 6 t2007: 4 t2008: 2 t2009: 3 t2010: 5 t2011: 23 t2012: 106 t2013: 189 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 189 t for hard fibres, other — export quantity in 2013. That is the highest value across all 21 years on record.

The figure is up 78.3% on the previous year and up 293.8% over ten years.

Over the whole period, hard fibres, other — export quantity in Czechia peaked at 189 t in 2013 and was at its lowest, 0 t, in 1995.

Czechia ranks 24th of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18 t 0 t 92 t 7
2000s 27.4 t 2 t 77 t 10
2010s 80.75 t 5 t 189 t 4

Countries ranked near Czechia

  1. 21 France 303 t compare
  2. 22 Israel 284 t compare
  3. 23 Denmark 226 t compare
  4. 24 Lithuania 189 t compare
  5. 26 Russian Federation 165 t compare
  6. 27 Costa Rica 148 t compare

See the full ranking of 133 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is hard fibres, other — export quantity in Czechia?
Hard fibres, other — export quantity in Czechia was 189 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Czechia?
The highest recorded value was 189 t in 2013.
What is the lowest hard fibres, other — export quantity recorded in Czechia?
The lowest recorded value was 0 t in 1995.
How does Czechia rank for hard fibres, other — export quantity?
Czechia ranks 24th out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Czechia?
Over the last ten years it is up 293.8%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.