Hard Fibres, Other — Export Quantity in Australia and New Zealand
Australia and New Zealand: Hard Fibres, Other — Export Quantity was 63 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — export quantity in Australia and New Zealand stood at 63 t.
The figure is up 687.5% on the previous year and up 12.5% over ten years.
Over the whole period, hard fibres, other — export quantity in Australia and New Zealand peaked at 400 t in 1961 and was at its lowest, 0 t, in 1968.
That places Australia and New Zealand 27th out of 97 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Export Quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 400 t | — |
| 1962 | 376 t | -6.0% |
| 1963 | 288 t | -23.4% |
| 1964 | 64 t | -77.8% |
| 1965 | 114 t | +78.1% |
| 1966 | 49 t | -57.0% |
| 1967 | 42 t | -14.3% |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 9 t | — |
| 1972 | 73 t | +711.1% |
| 1973 | 3 t | -95.9% |
| 1974 | 10 t | +233.3% |
| 1975 | 1 t | -90.0% |
| 1976 | 2 t | +100.0% |
| 1977 | 104 t | +5100.0% |
| 1978 | 98 t | -5.8% |
| 1979 | 18 t | -81.6% |
| 1980 | 6 t | -66.7% |
| 1981 | 112 t | +1766.7% |
| 1982 | 6 t | -94.6% |
| 1983 | 16 t | +166.7% |
| 1984 | 0 t | -100.0% |
| 1985 | 3 t | — |
| 1986 | 2 t | -33.3% |
| 1987 | 1 t | -50.0% |
| 1988 | 0 t | -100.0% |
| 1989 | 4 t | — |
| 1990 | 8 t | +100.0% |
| 1991 | 12 t | +50.0% |
| 1992 | 5 t | -58.3% |
| 1993 | 3 t | -40.0% |
| 1994 | 5 t | +66.7% |
| 1995 | 23 t | +360.0% |
| 1996 | 39 t | +69.6% |
| 1997 | 5 t | -87.2% |
| 1998 | 5 t | +0.0% |
| 1999 | 28 t | +460.0% |
| 2000 | 46 t | +64.3% |
| 2001 | 9 t | -80.4% |
| 2002 | 34 t | +277.8% |
| 2003 | 56 t | +64.7% |
| 2004 | 36 t | -35.7% |
| 2005 | 59 t | +63.9% |
| 2006 | 50 t | -15.3% |
| 2007 | 55 t | +10.0% |
| 2008 | 31 t | -43.6% |
| 2009 | 45 t | +45.2% |
| 2010 | 94 t | +108.9% |
| 2011 | 11 t | -88.3% |
| 2012 | 8 t | -27.3% |
| 2013 | 63 t | +687.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.11 t | 0 t | 400 t | 9 |
| 1970s | 31.8 t | 0 t | 104 t | 10 |
| 1980s | 15 t | 0 t | 112 t | 10 |
| 1990s | 13.3 t | 3 t | 39 t | 10 |
| 2000s | 42.1 t | 9 t | 59 t | 10 |
| 2010s | 44 t | 8 t | 94 t | 4 |
Countries ranked near Australia and New Zealand
- 24 Russian Federation 165 t compare
- 25 Costa Rica 148 t compare
- 26 Austria 87 t compare
- 27 Sierra Leone 63 t compare
- 29 Canada 56 t compare
- 30 Ireland 54 t compare
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in Australia and New Zealand?
- Hard fibres, other — export quantity in Australia and New Zealand was 63 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in Australia and New Zealand?
- The highest recorded value was 400 t in 1961.
- What is the lowest hard fibres, other — export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 0 t in 1968.
- How does Australia and New Zealand rank for hard fibres, other — export quantity?
- Australia and New Zealand ranks 27th out of 97 countries with data for 2013.
- Is hard fibres, other — export quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.