Milk, Total — Yield/Carcass Weight in Northern Africa
Northern Africa: Milk, Total — Yield/Carcass Weight was 203 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Northern Africa is 203 kg/An, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and down 3.3% over ten years.
Over the whole period, milk, total — yield/carcass weight in Northern Africa peaked at 235 kg/An in 1973 and was at its lowest, 142 kg/An, in 1994.
Northern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 210 kg/An | — |
| 1962 | 218 kg/An | +3.8% |
| 1963 | 218 kg/An | +0.0% |
| 1964 | 223 kg/An | +2.3% |
| 1965 | 217 kg/An | -2.7% |
| 1966 | 222 kg/An | +2.3% |
| 1967 | 219 kg/An | -1.4% |
| 1968 | 232 kg/An | +5.9% |
| 1969 | 231 kg/An | -0.4% |
| 1970 | 232 kg/An | +0.4% |
| 1971 | 230 kg/An | -0.9% |
| 1972 | 233 kg/An | +1.3% |
| 1973 | 235 kg/An | +0.9% |
| 1974 | 234 kg/An | -0.4% |
| 1975 | 235 kg/An | +0.4% |
| 1976 | 230 kg/An | -2.1% |
| 1977 | 227 kg/An | -1.3% |
| 1978 | 228 kg/An | +0.4% |
| 1979 | 231 kg/An | +1.3% |
| 1980 | 216 kg/An | -6.5% |
| 1981 | 211 kg/An | -2.3% |
| 1982 | 211 kg/An | +0.0% |
| 1983 | 207 kg/An | -1.9% |
| 1984 | 187 kg/An | -9.7% |
| 1985 | 195 kg/An | +4.3% |
| 1986 | 192 kg/An | -1.5% |
| 1987 | 182 kg/An | -5.2% |
| 1988 | 182 kg/An | +0.0% |
| 1989 | 179 kg/An | -1.6% |
| 1990 | 173 kg/An | -3.4% |
| 1991 | 168 kg/An | -2.9% |
| 1992 | 162 kg/An | -3.6% |
| 1993 | 151 kg/An | -6.8% |
| 1994 | 142 kg/An | -6.0% |
| 1995 | 148 kg/An | +4.2% |
| 1996 | 158 kg/An | +6.8% |
| 1997 | 167 kg/An | +5.7% |
| 1998 | 168 kg/An | +0.6% |
| 1999 | 173 kg/An | +3.0% |
| 2000 | 176 kg/An | +1.7% |
| 2001 | 181 kg/An | +2.8% |
| 2002 | 190 kg/An | +5.0% |
| 2003 | 199 kg/An | +4.7% |
| 2004 | 188 kg/An | -5.5% |
| 2005 | 191 kg/An | +1.6% |
| 2006 | 196 kg/An | +2.6% |
| 2007 | 197 kg/An | +0.5% |
| 2008 | 198 kg/An | +0.5% |
| 2009 | 194 kg/An | -2.0% |
| 2010 | 197 kg/An | +1.5% |
| 2011 | 197 kg/An | +0.0% |
| 2012 | 196 kg/An | -0.5% |
| 2013 | 206 kg/An | +5.1% |
| 2014 | 210 kg/An | +1.9% |
| 2015 | 205 kg/An | -2.4% |
| 2016 | 203 kg/An | -1.0% |
| 2017 | 208 kg/An | +2.5% |
| 2018 | 200 kg/An | -3.8% |
| 2019 | 205 kg/An | +2.5% |
| 2020 | 208 kg/An | +1.5% |
| 2021 | 213 kg/An | +2.4% |
| 2022 | 214 kg/An | +0.5% |
| 2023 | 200 kg/An | -6.5% |
| 2024 | 203 kg/An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221.11 kg/An | 210 kg/An | 232 kg/An | 9 |
| 1970s | 231.5 kg/An | 227 kg/An | 235 kg/An | 10 |
| 1980s | 196.2 kg/An | 179 kg/An | 216 kg/An | 10 |
| 1990s | 161 kg/An | 142 kg/An | 173 kg/An | 10 |
| 2000s | 191 kg/An | 176 kg/An | 199 kg/An | 10 |
| 2010s | 202.7 kg/An | 196 kg/An | 210 kg/An | 10 |
| 2020s | 207.6 kg/An | 200 kg/An | 214 kg/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,090 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Northern Africa?
- Milk, total — yield/carcass weight in Northern Africa was 203 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 235 kg/An in 1973.
- What is the lowest milk, total — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 142 kg/An in 1994.
- How does Northern Africa rank for milk, total — yield/carcass weight?
- Northern Africa ranks 25th out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.