Meat, Poultry — Yield/Carcass Weight in Northern Africa
Northern Africa: Meat, Poultry — Yield/Carcass Weight was 1,383 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Northern Africa is 1,383 g/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 13.5% on the previous year and up 9.3% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Northern Africa peaked at 1,383 g/An in 2021 and was at its lowest, 953 g/An, in 1961.
That places Northern Africa 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Northern Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 953 g/An | — |
| 1962 | 958 g/An | +0.5% |
| 1963 | 963 g/An | +0.5% |
| 1964 | 964 g/An | +0.1% |
| 1965 | 970 g/An | +0.6% |
| 1966 | 974 g/An | +0.4% |
| 1967 | 980 g/An | +0.6% |
| 1968 | 982 g/An | +0.2% |
| 1969 | 985 g/An | +0.3% |
| 1970 | 992 g/An | +0.7% |
| 1971 | 993 g/An | +0.1% |
| 1972 | 986 g/An | -0.7% |
| 1973 | 1,004 g/An | +1.8% |
| 1974 | 1,009 g/An | +0.5% |
| 1975 | 1,006 g/An | -0.3% |
| 1976 | 1,017 g/An | +1.1% |
| 1977 | 1,007 g/An | -1.0% |
| 1978 | 1,011 g/An | +0.4% |
| 1979 | 988 g/An | -2.3% |
| 1980 | 1,021 g/An | +3.3% |
| 1981 | 1,014 g/An | -0.7% |
| 1982 | 1,020 g/An | +0.6% |
| 1983 | 1,009 g/An | -1.1% |
| 1984 | 1,002 g/An | -0.7% |
| 1985 | 1,047 g/An | +4.5% |
| 1986 | 1,045 g/An | -0.2% |
| 1987 | 1,034 g/An | -1.1% |
| 1988 | 1,036 g/An | +0.2% |
| 1989 | 1,037 g/An | +0.1% |
| 1990 | 1,017 g/An | -1.9% |
| 1991 | 973 g/An | -4.3% |
| 1992 | 996 g/An | +2.4% |
| 1993 | 1,021 g/An | +2.5% |
| 1994 | 1,032 g/An | +1.1% |
| 1995 | 1,050 g/An | +1.7% |
| 1996 | 1,097 g/An | +4.5% |
| 1997 | 1,172 g/An | +6.8% |
| 1998 | 1,191 g/An | +1.6% |
| 1999 | 1,127 g/An | -5.4% |
| 2000 | 1,135 g/An | +0.7% |
| 2001 | 1,171 g/An | +3.2% |
| 2002 | 1,283 g/An | +9.6% |
| 2003 | 1,241 g/An | -3.3% |
| 2004 | 1,223 g/An | -1.5% |
| 2005 | 1,268 g/An | +3.7% |
| 2006 | 1,180 g/An | -6.9% |
| 2007 | 1,243 g/An | +5.3% |
| 2008 | 1,265 g/An | +1.8% |
| 2009 | 1,232 g/An | -2.6% |
| 2010 | 1,229 g/An | -0.2% |
| 2011 | 1,226 g/An | -0.2% |
| 2012 | 1,229 g/An | +0.2% |
| 2013 | 1,240 g/An | +0.9% |
| 2014 | 1,265 g/An | +2.0% |
| 2015 | 1,309 g/An | +3.5% |
| 2016 | 1,153 g/An | -11.9% |
| 2017 | 1,290 g/An | +11.9% |
| 2018 | 1,302 g/An | +0.9% |
| 2019 | 1,227 g/An | -5.8% |
| 2020 | 1,361 g/An | +10.9% |
| 2021 | 1,383 g/An | +1.6% |
| 2022 | 1,136 g/An | -17.9% |
| 2023 | 1,219 g/An | +7.3% |
| 2024 | 1,383 g/An | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 969.89 g/An | 953 g/An | 985 g/An | 9 |
| 1970s | 1,001 g/An | 986 g/An | 1,017 g/An | 10 |
| 1980s | 1,026 g/An | 1,002 g/An | 1,047 g/An | 10 |
| 1990s | 1,068 g/An | 973 g/An | 1,191 g/An | 10 |
| 2000s | 1,224 g/An | 1,135 g/An | 1,283 g/An | 10 |
| 2010s | 1,247 g/An | 1,153 g/An | 1,309 g/An | 10 |
| 2020s | 1,296 g/An | 1,136 g/An | 1,383 g/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Northern Africa?
- Meat, poultry — yield/carcass weight in Northern Africa was 1,383 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 1,383 g/An in 2021.
- What is the lowest meat, poultry — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 953 g/An in 1961.
- How does Northern Africa rank for meat, poultry — yield/carcass weight?
- Northern Africa ranks 23rd out of 29 groups with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.