Hard Fibres, Other — Export Quantity in Austria
Austria: Hard Fibres, Other — Export Quantity was 87 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — export quantity in Austria stood at 87 t.
The figure is up 295.5% on the previous year and up 295.5% over five years.
Over the whole period, hard fibres, other — export quantity in Austria peaked at 221 t in 1999 and was at its lowest, 0 t, in 1967.
Austria ranks 26th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Export Quantity in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1 t | — |
| 1962 | 32 t | +3100.0% |
| 1963 | 2 t | -93.8% |
| 1964 | 9 t | +350.0% |
| 1965 | 2 t | -77.8% |
| 1966 | 1 t | -50.0% |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 5 t | — |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 10 t | — |
| 1974 | 1 t | -90.0% |
| 1975 | 3 t | +200.0% |
| 1976 | 0 t | -100.0% |
| 1977 | 3 t | — |
| 1978 | 4 t | +33.3% |
| 1979 | 8 t | +100.0% |
| 1980 | 1 t | -87.5% |
| 1981 | 14 t | +1300.0% |
| 1982 | 6 t | -57.1% |
| 1983 | 3 t | -50.0% |
| 1984 | 3 t | +0.0% |
| 1985 | 1 t | -66.7% |
| 1986 | 1 t | +0.0% |
| 1987 | 17 t | +1600.0% |
| 1988 | 20 t | +17.6% |
| 1989 | 57 t | +185.0% |
| 1990 | 33 t | -42.1% |
| 1991 | 39 t | +18.2% |
| 1992 | 26 t | -33.3% |
| 1993 | 62 t | +138.5% |
| 1994 | 32 t | -48.4% |
| 1995 | 47 t | +46.9% |
| 1996 | 26 t | -44.7% |
| 1997 | 28 t | +7.7% |
| 1998 | 13 t | -53.6% |
| 1999 | 221 t | +1600.0% |
| 2000 | 6 t | -97.3% |
| 2001 | 5 t | -16.7% |
| 2002 | 2 t | -60.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 2 t | — |
| 2005 | 2 t | +0.0% |
| 2006 | 14 t | +600.0% |
| 2007 | 18 t | +28.6% |
| 2008 | 22 t | +22.2% |
| 2009 | 19 t | -13.6% |
| 2010 | 61 t | +221.1% |
| 2011 | 7 t | -88.5% |
| 2012 | 22 t | +214.3% |
| 2013 | 87 t | +295.5% |
Austria compared with similar countries
- Austria's 87 t is above the median for high income countries, which is 18 t, 4.8× the median. (35 countries reporting)
- Austria's 87 t is above the median for Europe & Central Asia, which is 13.5 t, 6.4× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Hard Fibres, Other — Export Quantity in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +3100.0% | 1 t | 32 t |
| 1987 | +1600.0% | 1 t | 17 t |
| 1999 | +1600.0% | 13 t | 221 t |
| 1981 | +1300.0% | 1 t | 14 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.78 t | 0 t | 32 t | 9 |
| 1970s | 2.9 t | 0 t | 10 t | 10 |
| 1980s | 12.3 t | 1 t | 57 t | 10 |
| 1990s | 52.7 t | 13 t | 221 t | 10 |
| 2000s | 9 t | 0 t | 22 t | 10 |
| 2010s | 44.25 t | 7 t | 87 t | 4 |
Countries ranked near Austria
- 24 Russian Federation 165 t compare
- 25 Costa Rica 148 t compare
- 26 Caribbean 1 t compare
- 27 Sierra Leone 63 t compare
- 27 Australia and New Zealand 63 t compare
- 29 Canada 56 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in Austria?
- Hard fibres, other — export quantity in Austria was 87 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in Austria?
- The highest recorded value was 221 t in 1999.
- What is the lowest hard fibres, other — export quantity recorded in Austria?
- The lowest recorded value was 0 t in 1967.
- How does Austria rank for hard fibres, other — export quantity?
- Austria ranks 26th out of 97 countries with data for 2013.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.