Hard Fibres, Other — Export Quantity in Sierra Leone

Sierra Leone: Hard Fibres, Other — Export Quantity was 63 t in 2013. ◆ Volatile

Latest (2013)
63 t
World rank
27th
of 97 countries
All-time high
7,154 t
in 1964
All-time low
0 t
in 1995
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Sierra Leone, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in Sierra Leone is 63 t, measured in 2013.

Over the whole period, hard fibres, other — export quantity in Sierra Leone peaked at 7,154 t in 1964 and was at its lowest, 0 t, in 1995.

Sierra Leone ranks 27th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Export Quantity in Sierra Leone, year by year

Annual values for Hard Fibres, Other — Export Quantity in Sierra Leone, 1961 to 2013.
Year t Change
1961 5,824 t —
1962 5,275 t -9.4%
1963 5,668 t +7.5%
1964 7,154 t +26.2%
1965 4,523 t -36.8%
1966 1,597 t -64.7%
1967 2,813 t +76.1%
1968 6,143 t +118.4%
1969 3,456 t -43.7%
1970 3,814 t +10.4%
1971 4,260 t +11.7%
1972 4,110 t -3.5%
1973 3,032 t -26.2%
1974 3,715 t +22.5%
1975 1,995 t -46.3%
1976 2,004 t +0.5%
1977 1,510 t -24.7%
1978 1,628 t +7.8%
1979 1,535 t -5.7%
1980 1,564 t +1.9%
1981 1,410 t -9.8%
1982 1,124 t -20.3%
1983 420 t -62.6%
1984 196 t -53.3%
1985 239 t +21.9%
1986 105 t -56.1%
1987 284 t +170.5%
1988 354 t +24.6%
1989 140 t -60.5%
1990 200 t +42.9%
1991 350 t +75.0%
1992 200 t -42.9%
1993 301 t +50.5%
1994 286 t -5.0%
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 63 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,717 t 1,597 t 7,154 t 9
1970s 2,760 t 1,510 t 4,260 t 10
1980s 583.6 t 105 t 1,564 t 10
1990s 133.7 t 0 t 350 t 10
2000s 0 t 0 t 0 t 10
2010s 15.75 t 0 t 63 t 4

Countries ranked near Sierra Leone

  1. 24 Russian Federation 165 t compare
  2. 25 Costa Rica 148 t compare
  3. 26 Austria 87 t compare
  4. 26 Caribbean 1 t compare
  5. 27 Australia and New Zealand 63 t compare
  6. 29 Canada 56 t compare
  7. 30 Ireland 54 t compare

See the full ranking of 133 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is hard fibres, other — export quantity in Sierra Leone?
Hard fibres, other — export quantity in Sierra Leone was 63 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Sierra Leone?
The highest recorded value was 7,154 t in 1964.
What is the lowest hard fibres, other — export quantity recorded in Sierra Leone?
The lowest recorded value was 0 t in 1995.
How does Sierra Leone rank for hard fibres, other — export quantity?
Sierra Leone ranks 27th out of 97 countries with data for 2013.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/sierra-leone/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.