Hard Fibres, Other — Export Quantity in Russian Federation

Russian Federation: Hard Fibres, Other — Export Quantity was 165 t in 2013. ◆ Volatile

Latest (2013)
165 t
World rank
26th
of 103 countries
All-time high
165 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Hard Fibres, Other — Export Quantity in Russian Federation, 1992–2013

0501001501992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 9 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 2 t2002: 0 t2003: 0 t2004: 0 t2005: 30 t2006: 1 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 165 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — export quantity in Russian Federation stood at 165 t. That is the highest value across all 22 years on record.

Over the whole period, hard fibres, other — export quantity in Russian Federation peaked at 165 t in 2013 and was at its lowest, 0 t, in 1992.

Russian Federation ranks 26th of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.12 t 0 t 9 t 8
2000s 3.3 t 0 t 30 t 10
2010s 41.25 t 0 t 165 t 4

Countries ranked near Russian Federation

  1. 23 Denmark 226 t compare
  2. 24 Czechia 189 t compare
  3. 24 Lithuania 189 t compare
  4. 27 Costa Rica 148 t compare
  5. 28 Austria 87 t compare
  6. 29 Sierra Leone 63 t compare
  7. 29 Australia and New Zealand 63 t compare

See the full ranking of 133 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is hard fibres, other — export quantity in Russian Federation?
Hard fibres, other — export quantity in Russian Federation was 165 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Russian Federation?
The highest recorded value was 165 t in 2013.
What is the lowest hard fibres, other — export quantity recorded in Russian Federation?
The lowest recorded value was 0 t in 1992.
How does Russian Federation rank for hard fibres, other — export quantity?
Russian Federation ranks 26th out of 103 countries with data for 2013.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/russian-federation-2/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.