Hard Fibres, Other — Export Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Hard Fibres, Other — Export Quantity was 382 t in 1999. ◆ Volatile

Latest (1999)
382 t
Change on year
down 52.1%
World rank
17th
of 97 countries
All-time high
1,421 t
in 1975
All-time low
42 t
in 1970
Years of data
39
1961–1999

Hard Fibres, Other — Export Quantity in Belgium-Luxembourg, 1961–1999

05001.0k1.5k1961198019991961: 260 t1962: 283 t1963: 236 t1964: 203 t1965: 126 t1966: 193 t1967: 146 t1968: 54 t1969: 47 t1970: 42 t1971: 215 t1972: 178 t1973: 794 t1974: 1.1k t1975: 1.4k t1976: 851 t1977: 554 t1978: 492 t1979: 371 t1980: 94 t1981: 133 t1982: 60 t1983: 134 t1984: 78 t1985: 73 t1986: 70 t1987: 180 t1988: 141 t1989: 190 t1990: 83 t1991: 202 t1992: 139 t1993: 230 t1994: 426 t1995: 346 t1996: 693 t1997: 495 t1998: 798 t1999: 382 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, hard fibres, other — export quantity in Belgium-Luxembourg stood at 382 t.

That represents a change of down 52.1% on the previous year and up 101.1% over ten years.

Over the whole period, hard fibres, other — export quantity in Belgium-Luxembourg peaked at 1,421 t in 1975 and was at its lowest, 42 t, in 1970.

That places Belgium-Luxembourg 17th out of 97 countries with data for 1999, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 172 t 47 t 283 t 9
1970s 596.9 t 42 t 1,421 t 10
1980s 115.3 t 60 t 190 t 10
1990s 379.4 t 83 t 798 t 10

Countries ranked near Belgium-Luxembourg

  1. 14 Spain 2,152 t compare
  2. 15 C�te d'Ivoire 2,145 t compare
  3. 16 China, mainland 665 t compare
  4. 18 Italy 328 t compare
  5. 19 France 303 t compare
  6. 20 Israel 284 t compare

See the full ranking of 133 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is hard fibres, other — export quantity in Belgium-Luxembourg?
Hard fibres, other — export quantity in Belgium-Luxembourg was 382 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Belgium-Luxembourg?
The highest recorded value was 1,421 t in 1975.
What is the lowest hard fibres, other — export quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 42 t in 1970.
How does Belgium-Luxembourg rank for hard fibres, other — export quantity?
Belgium-Luxembourg ranks 17th out of 97 countries with data for 1999.
Is hard fibres, other — export quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 101.1%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/belgium-luxembourg/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.