Hard Fibres, Other — Export Quantity in France

France: Hard Fibres, Other — Export Quantity was 303 t in 2013. ◆ Volatile

Latest (2013)
303 t
Change on year
up 27.3%
World rank
21st
of 103 countries
All-time high
1,147 t
in 1986
All-time low
22 t
in 1976
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in France, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in France is 303 t, measured in 2013.

That represents a change of up 27.3% on the previous year and up 326.8% over ten years.

Over the whole period, hard fibres, other — export quantity in France peaked at 1,147 t in 1986 and was at its lowest, 22 t, in 1976.

That places France 21st out of 103 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.11 t 53 t 143 t 9
1970s 76.1 t 22 t 122 t 10
1980s 327.7 t 64 t 1,147 t 10
1990s 107.7 t 50 t 174 t 10
2000s 155.8 t 42 t 359 t 10
2010s 197.5 t 91 t 303 t 4

Countries ranked near France

  1. 18 China, mainland 665 t compare
  2. 19 Belgium-Luxembourg 382 t compare
  3. 20 Italy 328 t compare
  4. 22 Israel 284 t compare
  5. 23 Denmark 226 t compare
  6. 24 Czechia 189 t compare
  7. 24 Lithuania 189 t compare

See the full ranking of 133 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is hard fibres, other — export quantity in France?
Hard fibres, other — export quantity in France was 303 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in France?
The highest recorded value was 1,147 t in 1986.
What is the lowest hard fibres, other — export quantity recorded in France?
The lowest recorded value was 22 t in 1976.
How does France rank for hard fibres, other — export quantity?
France ranks 21st out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in France?
Over the last ten years it is up 326.8%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.