Hard Fibres, Other — Export Quantity in C�te d'Ivoire

C�te d'Ivoire: Hard Fibres, Other — Export Quantity was 2,145 t in 2013. ◆ Volatile

Latest (2013)
2,145 t
Change on year
down 31.8%
World rank
15th
of 97 countries
All-time high
3,145 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in C�te d'Ivoire, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in C�te d'Ivoire is 2,145 t, measured in 2013.

The figure is down 31.8% on the previous year and up 85.1% over ten years.

Over the whole period, hard fibres, other — export quantity in C�te d'Ivoire peaked at 3,145 t in 2012 and was at its lowest, 0 t, in 1961.

That places C�te d'Ivoire 15th out of 97 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 156 t 0 t 915 t 10
1980s 0 t 0 t 0 t 10
1990s 378 t 0 t 1,618 t 10
2000s 944.6 t 0 t 1,768 t 10
2010s 1,742 t 0 t 3,145 t 4

Countries ranked near C�te d'Ivoire

  1. 12 Mexico 2,712 t compare
  2. 13 Germany 2,701 t compare
  3. 14 Spain 2,152 t compare
  4. 16 China, mainland 665 t compare
  5. 17 Belgium-Luxembourg 382 t compare
  6. 18 Italy 328 t compare

See the full ranking of 133 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is hard fibres, other — export quantity in C�te d'Ivoire?
Hard fibres, other — export quantity in C�te d'Ivoire was 2,145 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in C�te d'Ivoire?
The highest recorded value was 3,145 t in 2012.
What is the lowest hard fibres, other — export quantity recorded in C�te d'Ivoire?
The lowest recorded value was 0 t in 1961.
How does C�te d'Ivoire rank for hard fibres, other — export quantity?
C�te d'Ivoire ranks 15th out of 97 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in C�te d'Ivoire?
Over the last ten years it is up 85.1%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/c-te-d-ivoire/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.