Hard Fibres, Other — Export Quantity in Israel

Israel: Hard Fibres, Other — Export Quantity was 284 t in 2013. ◆ Volatile

Latest (2013)
284 t
Change on year
up 39.2%
World rank
22nd
of 103 countries
All-time high
284 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Israel, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in Israel is 284 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 39.2% on the previous year and up 711.4% over ten years.

Over the whole period, hard fibres, other — export quantity in Israel peaked at 284 t in 2013 and was at its lowest, 0 t, in 1961.

Israel ranks 22nd of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 55.4 t 0 t 244 t 10
2010s 207.5 t 146 t 284 t 4

Countries ranked near Israel

  1. 19 Belgium-Luxembourg 382 t compare
  2. 20 Italy 328 t compare
  3. 21 France 303 t compare
  4. 23 Denmark 226 t compare
  5. 24 Czechia 189 t compare
  6. 24 Lithuania 189 t compare

See the full ranking of 133 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is hard fibres, other — export quantity in Israel?
Hard fibres, other — export quantity in Israel was 284 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Israel?
The highest recorded value was 284 t in 2013.
What is the lowest hard fibres, other — export quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for hard fibres, other — export quantity?
Israel ranks 22nd out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Israel?
Over the last ten years it is up 711.4%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/israel/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.