Groundnuts — Food supply in Eastern Africa
Eastern Africa: Groundnuts — Food supply was 4.15 million million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Eastern Africa stood at 4.15 million million Kcal.
That represents a change of down 24.3% on the previous year and down 8.4% over ten years.
Over the whole period, groundnuts — food supply in Eastern Africa peaked at 5.48 million million Kcal in 2022 and was at its lowest, 3.27 million million Kcal, in 2010.
Eastern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.23 million million Kcal | 3.27 million million Kcal | 4.86 million million Kcal | 10 |
| 2020s | 4.58 million million Kcal | 4.14 million million Kcal | 5.48 million million Kcal | 4 |
Countries ranked near Eastern Africa
- 11 Senegal 922,006 million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
- 13 Cameroon 702,172 million Kcal compare
- 14 Canada 690,482 million Kcal compare
- 15 Germany 673,474 million Kcal compare
- 16 Russian Federation 666,940 million Kcal compare
- 17 France 592,224 million Kcal compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Other fruits, n.e.c. — Production 1.72 million t (2024)
- Other fruits, n.e.c. — Yield 6,329 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 271,421 ha (2024)
- Oranges — Production 1.05 million t (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
- Raw milk of cattle — Yield/Carcass Weight 516 kg/An (2024)
Frequently asked questions
- What is groundnuts — food supply in Eastern Africa?
- Groundnuts — food supply in Eastern Africa was 4.15 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Eastern Africa?
- The highest recorded value was 5.48 million million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Eastern Africa?
- The lowest recorded value was 3.27 million million Kcal in 2010.
- How does Eastern Africa rank for groundnuts — food supply?
- Eastern Africa ranks 14th out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.