Other fruits, n.e.c. — Yield in Eastern Africa

Eastern Africa: Other fruits, n.e.c. — Yield was 6,329 kg/ha in 2024. ▬ Flat

Latest (2024)
6,329 kg/ha
Change on year
down 0.1%
Rank
21st
of 40 regions
All-time high
6,735 kg/ha
in 1983
All-time low
5,770 kg/ha
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Yield in Eastern Africa, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other fruits, n.e.c. — yield in Eastern Africa stood at 6,329 kg/ha.

That represents a change of down 0.1% on the previous year and up 1.6% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Eastern Africa peaked at 6,735 kg/ha in 1983 and was at its lowest, 5,770 kg/ha, in 1961.

That places Eastern Africa 21st out of 40 regions with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,005 kg/ha 5,770 kg/ha 6,259 kg/ha 9
1970s 6,454 kg/ha 6,351 kg/ha 6,725 kg/ha 10
1980s 6,579 kg/ha 6,300 kg/ha 6,735 kg/ha 10
1990s 6,594 kg/ha 6,546 kg/ha 6,710 kg/ha 10
2000s 6,565 kg/ha 6,478 kg/ha 6,660 kg/ha 10
2010s 6,332 kg/ha 6,222 kg/ha 6,440 kg/ha 10
2020s 6,357 kg/ha 6,329 kg/ha 6,423 kg/ha 5

Countries ranked near Eastern Africa

  1. 18 Solomon Islands 15,416 kg/ha compare
  2. 19 Ethiopia PDR 15,316 kg/ha compare
  3. 20 Uzbekistan 15,028 kg/ha compare
  4. 21 St. Vincent and the Grenadines 14,868 kg/ha compare
  5. 22 Ireland 14,122 kg/ha compare
  6. 23 Honduras 14,060 kg/ha compare
  7. 24 China, Hong Kong SAR 13,263 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is other fruits, n.e.c. — yield in Eastern Africa?
Other fruits, n.e.c. — yield in Eastern Africa was 6,329 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Eastern Africa?
The highest recorded value was 6,735 kg/ha in 1983.
What is the lowest other fruits, n.e.c. — yield recorded in Eastern Africa?
The lowest recorded value was 5,770 kg/ha in 1961.
How does Eastern Africa rank for other fruits, n.e.c. — yield?
Eastern Africa ranks 21st out of 40 regions with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in Eastern Africa?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/eastern-africa/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.