Other fruits, n.e.c. — Yield in Eastern Africa
Eastern Africa: Other fruits, n.e.c. — Yield was 6,329 kg/ha in 2024. ▬ Flat
Other fruits, n.e.c. — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Eastern Africa stood at 6,329 kg/ha.
That represents a change of down 0.1% on the previous year and up 1.6% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Eastern Africa peaked at 6,735 kg/ha in 1983 and was at its lowest, 5,770 kg/ha, in 1961.
That places Eastern Africa 18th out of 30 groups with data for 2024, putting it in the middle of the range.
Other fruits, n.e.c. — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,770 kg/ha | — |
| 1962 | 5,902 kg/ha | +2.3% |
| 1963 | 5,927 kg/ha | +0.4% |
| 1964 | 5,956 kg/ha | +0.5% |
| 1965 | 6,009 kg/ha | +0.9% |
| 1966 | 6,002 kg/ha | -0.1% |
| 1967 | 6,085 kg/ha | +1.4% |
| 1968 | 6,134 kg/ha | +0.8% |
| 1969 | 6,259 kg/ha | +2.0% |
| 1970 | 6,359 kg/ha | +1.6% |
| 1971 | 6,390 kg/ha | +0.5% |
| 1972 | 6,540 kg/ha | +2.3% |
| 1973 | 6,563 kg/ha | +0.4% |
| 1974 | 6,725 kg/ha | +2.5% |
| 1975 | 6,384 kg/ha | -5.1% |
| 1976 | 6,382 kg/ha | -0.0% |
| 1977 | 6,351 kg/ha | -0.5% |
| 1978 | 6,398 kg/ha | +0.7% |
| 1979 | 6,452 kg/ha | +0.8% |
| 1980 | 6,496 kg/ha | +0.7% |
| 1981 | 6,550 kg/ha | +0.8% |
| 1982 | 6,625 kg/ha | +1.1% |
| 1983 | 6,735 kg/ha | +1.7% |
| 1984 | 6,723 kg/ha | -0.2% |
| 1985 | 6,300 kg/ha | -6.3% |
| 1986 | 6,450 kg/ha | +2.4% |
| 1987 | 6,555 kg/ha | +1.6% |
| 1988 | 6,669 kg/ha | +1.7% |
| 1989 | 6,687 kg/ha | +0.3% |
| 1990 | 6,548 kg/ha | -2.1% |
| 1991 | 6,546 kg/ha | -0.0% |
| 1992 | 6,710 kg/ha | +2.5% |
| 1993 | 6,612 kg/ha | -1.4% |
| 1994 | 6,562 kg/ha | -0.8% |
| 1995 | 6,613 kg/ha | +0.8% |
| 1996 | 6,577 kg/ha | -0.5% |
| 1997 | 6,591 kg/ha | +0.2% |
| 1998 | 6,622 kg/ha | +0.5% |
| 1999 | 6,560 kg/ha | -0.9% |
| 2000 | 6,478 kg/ha | -1.2% |
| 2001 | 6,568 kg/ha | +1.4% |
| 2002 | 6,590 kg/ha | +0.3% |
| 2003 | 6,563 kg/ha | -0.4% |
| 2004 | 6,633 kg/ha | +1.1% |
| 2005 | 6,660 kg/ha | +0.4% |
| 2006 | 6,596 kg/ha | -1.0% |
| 2007 | 6,546 kg/ha | -0.7% |
| 2008 | 6,534 kg/ha | -0.2% |
| 2009 | 6,484 kg/ha | -0.8% |
| 2010 | 6,440 kg/ha | -0.7% |
| 2011 | 6,411 kg/ha | -0.5% |
| 2012 | 6,234 kg/ha | -2.8% |
| 2013 | 6,279 kg/ha | +0.7% |
| 2014 | 6,231 kg/ha | -0.8% |
| 2015 | 6,222 kg/ha | -0.1% |
| 2016 | 6,337 kg/ha | +1.9% |
| 2017 | 6,358 kg/ha | +0.3% |
| 2018 | 6,389 kg/ha | +0.5% |
| 2019 | 6,415 kg/ha | +0.4% |
| 2020 | 6,423 kg/ha | +0.1% |
| 2021 | 6,349 kg/ha | -1.2% |
| 2022 | 6,347 kg/ha | -0.0% |
| 2023 | 6,336 kg/ha | -0.2% |
| 2024 | 6,329 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,005 kg/ha | 5,770 kg/ha | 6,259 kg/ha | 9 |
| 1970s | 6,454 kg/ha | 6,351 kg/ha | 6,725 kg/ha | 10 |
| 1980s | 6,579 kg/ha | 6,300 kg/ha | 6,735 kg/ha | 10 |
| 1990s | 6,594 kg/ha | 6,546 kg/ha | 6,710 kg/ha | 10 |
| 2000s | 6,565 kg/ha | 6,478 kg/ha | 6,660 kg/ha | 10 |
| 2010s | 6,332 kg/ha | 6,222 kg/ha | 6,440 kg/ha | 10 |
| 2020s | 6,357 kg/ha | 6,329 kg/ha | 6,423 kg/ha | 5 |
Countries ranked near Eastern Africa
- 15 Saudi Arabia 17,391 kg/ha compare
- 16 Cuba 17,334 kg/ha compare
- 17 France 17,200 kg/ha compare
- 18 China, Taiwan Province of 16,396 kg/ha compare
- 19 New Zealand 15,733 kg/ha compare
- 19 Australia and New Zealand 15,733 kg/ha compare
- 21 Solomon Islands 15,416 kg/ha compare
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Eastern Africa?
- Other fruits, n.e.c. — yield in Eastern Africa was 6,329 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Eastern Africa?
- The highest recorded value was 6,735 kg/ha in 1983.
- What is the lowest other fruits, n.e.c. — yield recorded in Eastern Africa?
- The lowest recorded value was 5,770 kg/ha in 1961.
- How does Eastern Africa rank for other fruits, n.e.c. — yield?
- Eastern Africa ranks 18th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.