Raw milk of cattle — Yield/Carcass Weight in Eastern Africa
Eastern Africa: Raw milk of cattle — Yield/Carcass Weight was 516 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Africa recorded 516 kg/An for raw milk of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 36.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Eastern Africa peaked at 516 kg/An in 2024 and was at its lowest, 271 kg/An, in 1967.
Eastern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Eastern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 275 kg/An | — |
| 1962 | 276 kg/An | +0.4% |
| 1963 | 273 kg/An | -1.1% |
| 1964 | 273 kg/An | +0.0% |
| 1965 | 272 kg/An | -0.4% |
| 1966 | 274 kg/An | +0.7% |
| 1967 | 271 kg/An | -1.1% |
| 1968 | 273 kg/An | +0.7% |
| 1969 | 274 kg/An | +0.4% |
| 1970 | 273 kg/An | -0.4% |
| 1971 | 279 kg/An | +2.2% |
| 1972 | 283 kg/An | +1.4% |
| 1973 | 282 kg/An | -0.4% |
| 1974 | 282 kg/An | +0.0% |
| 1975 | 284 kg/An | +0.7% |
| 1976 | 290 kg/An | +2.1% |
| 1977 | 290 kg/An | +0.0% |
| 1978 | 291 kg/An | +0.3% |
| 1979 | 297 kg/An | +2.1% |
| 1980 | 294 kg/An | -1.0% |
| 1981 | 290 kg/An | -1.4% |
| 1982 | 298 kg/An | +2.8% |
| 1983 | 302 kg/An | +1.3% |
| 1984 | 302 kg/An | +0.0% |
| 1985 | 301 kg/An | -0.3% |
| 1986 | 309 kg/An | +2.7% |
| 1987 | 318 kg/An | +2.9% |
| 1988 | 330 kg/An | +3.8% |
| 1989 | 331 kg/An | +0.3% |
| 1990 | 327 kg/An | -1.2% |
| 1991 | 344 kg/An | +5.2% |
| 1992 | 338 kg/An | -1.7% |
| 1993 | 344 kg/An | +1.8% |
| 1994 | 328 kg/An | -4.7% |
| 1995 | 338 kg/An | +3.0% |
| 1996 | 334 kg/An | -1.2% |
| 1997 | 334 kg/An | +0.0% |
| 1998 | 328 kg/An | -1.8% |
| 1999 | 350 kg/An | +6.7% |
| 2000 | 347 kg/An | -0.9% |
| 2001 | 371 kg/An | +6.9% |
| 2002 | 479 kg/An | +29.1% |
| 2003 | 444 kg/An | -7.3% |
| 2004 | 456 kg/An | +2.7% |
| 2005 | 503 kg/An | +10.3% |
| 2006 | 440 kg/An | -12.5% |
| 2007 | 394 kg/An | -10.5% |
| 2008 | 411 kg/An | +4.3% |
| 2009 | 372 kg/An | -9.5% |
| 2010 | 416 kg/An | +11.8% |
| 2011 | 393 kg/An | -5.5% |
| 2012 | 400 kg/An | +1.8% |
| 2013 | 391 kg/An | -2.2% |
| 2014 | 377 kg/An | -3.6% |
| 2015 | 375 kg/An | -0.5% |
| 2016 | 382 kg/An | +1.9% |
| 2017 | 380 kg/An | -0.5% |
| 2018 | 390 kg/An | +2.6% |
| 2019 | 420 kg/An | +7.7% |
| 2020 | 428 kg/An | +1.9% |
| 2021 | 471 kg/An | +10.0% |
| 2022 | 488 kg/An | +3.6% |
| 2023 | 496 kg/An | +1.6% |
| 2024 | 516 kg/An | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 273.44 kg/An | 271 kg/An | 276 kg/An | 9 |
| 1970s | 285.1 kg/An | 273 kg/An | 297 kg/An | 10 |
| 1980s | 307.5 kg/An | 290 kg/An | 331 kg/An | 10 |
| 1990s | 336.5 kg/An | 327 kg/An | 350 kg/An | 10 |
| 2000s | 421.7 kg/An | 347 kg/An | 503 kg/An | 10 |
| 2010s | 392.4 kg/An | 375 kg/An | 420 kg/An | 10 |
| 2020s | 479.8 kg/An | 428 kg/An | 516 kg/An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Eastern Africa?
- Raw milk of cattle — yield/carcass weight in Eastern Africa was 516 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 516 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was 271 kg/An in 1967.
- How does Eastern Africa rank for raw milk of cattle — yield/carcass weight?
- Eastern Africa ranks 27th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.