Groundnuts — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Groundnuts — Food supply was 2,178 million Kcal in 2018. ◆ Volatile
Groundnuts — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Democratic People's Republic of Korea is 2,178 million Kcal, measured in 2018.
Compared with earlier readings it is down 15.7% on the previous year and up 103.6% over five years.
Democratic People's Republic of Korea ranks 18th of 20 countries on this measure, in the bottom quarter.
Groundnuts — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 1,070 million Kcal | — |
| 2015 | 461.41 million Kcal | -56.9% |
| 2016 | 448.53 million Kcal | -2.8% |
| 2017 | 2,583 million Kcal | +476.0% |
| 2018 | 2,178 million Kcal | -15.7% |
Countries ranked near Democratic People's Republic of Korea
- 15 Timor-Leste 14,506 million Kcal compare
- 15 Germany 673,474 million Kcal compare
- 16 Polynesia 4,917 million Kcal compare
- 16 Russian Federation 666,940 million Kcal compare
- 17 Republic of Moldova 3,921 million Kcal compare
- 17 France 592,224 million Kcal compare
- 18 Zambia 575,477 million Kcal compare
- 19 Micronesia 642.91 million Kcal compare
- 19 Philippines 552,880 million Kcal compare
- 20 Micronesia (Federated States of) 220.78 million Kcal
- 20 Angola 512,859 million Kcal compare
- 21 Ethiopia 451,370 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Democratic People's Republic of Korea?
- Groundnuts — food supply in Democratic People's Republic of Korea was 2,178 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2,583 million Kcal in 2017.
- What is the lowest groundnuts — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 448.53 million Kcal in 2016.
- How does Democratic People's Republic of Korea rank for groundnuts — food supply?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.