Groundnuts — Food supply in Republic of Moldova
Republic of Moldova: Groundnuts — Food supply was 3,921 million Kcal in 2023. ◆ Volatile
Groundnuts — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Moldova recorded 3,921 million Kcal for groundnuts — food supply in 2023.
That represents a change of down 12.3% on the previous year and down 10.2% over ten years.
Over the whole period, groundnuts — food supply in Republic of Moldova peaked at 10,386 million Kcal in 2012 and was at its lowest, 1,511 million Kcal, in 2018.
That places Republic of Moldova 17th out of 20 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,522 million Kcal | — |
| 2011 | 9,073 million Kcal | +20.6% |
| 2012 | 10,386 million Kcal | +14.5% |
| 2013 | 4,366 million Kcal | -58.0% |
| 2014 | 7,206 million Kcal | +65.0% |
| 2015 | 1,560 million Kcal | -78.4% |
| 2016 | 2,128 million Kcal | +36.4% |
| 2017 | 1,908 million Kcal | -10.3% |
| 2018 | 1,511 million Kcal | -20.8% |
| 2019 | 2,805 million Kcal | +85.7% |
| 2020 | 2,655 million Kcal | -5.4% |
| 2021 | 4,144 million Kcal | +56.1% |
| 2022 | 4,472 million Kcal | +7.9% |
| 2023 | 3,921 million Kcal | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,846 million Kcal | 1,511 million Kcal | 10,386 million Kcal | 10 |
| 2020s | 3,798 million Kcal | 2,655 million Kcal | 4,472 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 14 Canada 690,482 million Kcal compare
- 15 Timor-Leste 14,506 million Kcal compare
- 15 Germany 673,474 million Kcal compare
- 16 Russian Federation 666,940 million Kcal compare
- 17 France 592,224 million Kcal compare
- 18 Zambia 575,477 million Kcal compare
- 19 Philippines 552,880 million Kcal compare
- 20 Angola 512,859 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Republic of Moldova?
- Groundnuts — food supply in Republic of Moldova was 3,921 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Republic of Moldova?
- The highest recorded value was 10,386 million Kcal in 2012.
- What is the lowest groundnuts — food supply recorded in Republic of Moldova?
- The lowest recorded value was 1,511 million Kcal in 2018.
- How does Republic of Moldova rank for groundnuts — food supply?
- Republic of Moldova ranks 17th out of 20 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.