Groundnuts — Food supply in Polynesia

Polynesia: Groundnuts — Food supply was 4,917 million Kcal in 2023. ▲ Rising

Latest (2023)
4,917 million Kcal
Change on year
down 13.7%
World rank
143rd
of 182 countries
All-time high
5,699 million Kcal
in 2020
All-time low
1,534 million Kcal
in 2017
Years of data
14
2010–2023

Groundnuts — Food supply in Polynesia, 2010–2023

2.0k3.0k4.0k5.0k6.0k2010201620232010: 2.5k million Kcal2011: 4.4k million Kcal2012: 1.8k million Kcal2013: 1.7k million Kcal2014: 2.0k million Kcal2015: 2.4k million Kcal2016: 2.2k million Kcal2017: 1.5k million Kcal2018: 2.2k million Kcal2019: 5.5k million Kcal2020: 5.7k million Kcal2021: 4.5k million Kcal2022: 5.7k million Kcal2023: 4.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Polynesia stood at 4,917 million Kcal.

That represents a change of down 13.7% on the previous year and up 186.5% over ten years.

Over the whole period, groundnuts — food supply in Polynesia peaked at 5,699 million Kcal in 2020 and was at its lowest, 1,534 million Kcal, in 2017.

Polynesia ranks 143rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,625 million Kcal 1,534 million Kcal 5,451 million Kcal 10
2020s 5,214 million Kcal 4,543 million Kcal 5,699 million Kcal 4

Countries ranked near Polynesia

  1. 140 Guyana 5,191 million Kcal compare
  2. 141 Turkmenistan 5,185 million Kcal compare
  3. 142 Estonia 5,041 million Kcal compare
  4. 144 Barbados 4,761 million Kcal compare
  5. 145 Paraguay 4,545 million Kcal compare
  6. 146 China, Macao SAR 4,460 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is groundnuts — food supply in Polynesia?
Groundnuts — food supply in Polynesia was 4,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Polynesia?
The highest recorded value was 5,699 million Kcal in 2020.
What is the lowest groundnuts — food supply recorded in Polynesia?
The lowest recorded value was 1,534 million Kcal in 2017.
How does Polynesia rank for groundnuts — food supply?
Polynesia ranks 143rd out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Polynesia?
Over the last ten years it is up 186.5%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.