Groundnuts — Food supply in Côte d'Ivoire
Côte d'Ivoire: Groundnuts — Food supply was 551,862 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Côte d'Ivoire stood at 551,862 million Kcal.
That represents a change of up 6.8% on the previous year and up 235.7% over ten years.
Over the whole period, groundnuts — food supply in Côte d'Ivoire peaked at 661,372 million Kcal in 2021 and was at its lowest, 158,590 million Kcal, in 2012.
Côte d'Ivoire ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 188,681 million Kcal | — |
| 2011 | 188,773 million Kcal | +0.0% |
| 2012 | 158,590 million Kcal | -16.0% |
| 2013 | 164,405 million Kcal | +3.7% |
| 2014 | 238,317 million Kcal | +45.0% |
| 2015 | 380,357 million Kcal | +59.6% |
| 2016 | 427,990 million Kcal | +12.5% |
| 2017 | 447,876 million Kcal | +4.6% |
| 2018 | 226,588 million Kcal | -49.4% |
| 2019 | 503,579 million Kcal | +122.2% |
| 2020 | 464,014 million Kcal | -7.9% |
| 2021 | 661,372 million Kcal | +42.5% |
| 2022 | 516,793 million Kcal | -21.9% |
| 2023 | 551,862 million Kcal | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292,516 million Kcal | 158,590 million Kcal | 503,579 million Kcal | 10 |
| 2020s | 548,510 million Kcal | 464,014 million Kcal | 661,372 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is groundnuts — food supply in Côte d'Ivoire?
- Groundnuts — food supply in Côte d'Ivoire was 551,862 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 661,372 million Kcal in 2021.
- What is the lowest groundnuts — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 158,590 million Kcal in 2012.
- How does Côte d'Ivoire rank for groundnuts — food supply?
- Côte d'Ivoire ranks 24th out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 235.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.