Groundnuts, excluding shelled — Yield in Southern Europe
Southern Europe: Groundnuts, excluding shelled — Yield was 3,064 kg/ha in 2017. ▲ Rising
Groundnuts, excluding shelled — Yield in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 3,064 kg/ha for groundnuts, excluding shelled — yield in 2017.
The figure is up 11.4% on the previous year and down 5.6% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Southern Europe peaked at 4,000 kg/ha in 1999 and was at its lowest, 1,737 kg/ha, in 1962.
Southern Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Groundnuts, excluding shelled — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,784 kg/ha | — |
| 1962 | 1,737 kg/ha | -2.6% |
| 1963 | 1,901 kg/ha | +9.4% |
| 1964 | 2,040 kg/ha | +7.4% |
| 1965 | 2,026 kg/ha | -0.7% |
| 1966 | 1,928 kg/ha | -4.9% |
| 1967 | 2,061 kg/ha | +6.9% |
| 1968 | 1,891 kg/ha | -8.3% |
| 1969 | 2,007 kg/ha | +6.2% |
| 1970 | 2,076 kg/ha | +3.4% |
| 1971 | 1,968 kg/ha | -5.2% |
| 1972 | 1,889 kg/ha | -4.0% |
| 1973 | 2,170 kg/ha | +14.9% |
| 1974 | 2,315 kg/ha | +6.7% |
| 1975 | 2,682 kg/ha | +15.9% |
| 1976 | 2,481 kg/ha | -7.5% |
| 1977 | 2,648 kg/ha | +6.7% |
| 1978 | 2,520 kg/ha | -4.8% |
| 1979 | 2,693 kg/ha | +6.9% |
| 1980 | 2,600 kg/ha | -3.5% |
| 1981 | 2,642 kg/ha | +1.6% |
| 1982 | 2,618 kg/ha | -0.9% |
| 1983 | 2,738 kg/ha | +4.6% |
| 1984 | 2,738 kg/ha | -0.0% |
| 1985 | 2,893 kg/ha | +5.7% |
| 1986 | 2,968 kg/ha | +2.6% |
| 1987 | 2,986 kg/ha | +0.6% |
| 1988 | 3,268 kg/ha | +9.4% |
| 1989 | 3,703 kg/ha | +13.3% |
| 1990 | 2,780 kg/ha | -24.9% |
| 1991 | 3,674 kg/ha | +32.1% |
| 1992 | 3,728 kg/ha | +1.5% |
| 1993 | 3,341 kg/ha | -10.4% |
| 1994 | 3,328 kg/ha | -0.4% |
| 1995 | 3,346 kg/ha | +0.5% |
| 1996 | 3,697 kg/ha | +10.5% |
| 1997 | 3,607 kg/ha | -2.4% |
| 1998 | 3,396 kg/ha | -5.9% |
| 1999 | 4,000 kg/ha | +17.8% |
| 2000 | 3,961 kg/ha | -1.0% |
| 2001 | 3,707 kg/ha | -6.4% |
| 2002 | 3,399 kg/ha | -8.3% |
| 2003 | 3,578 kg/ha | +5.3% |
| 2004 | 3,492 kg/ha | -2.4% |
| 2005 | 3,531 kg/ha | +1.1% |
| 2006 | 2,746 kg/ha | -22.2% |
| 2007 | 3,247 kg/ha | +18.3% |
| 2008 | 3,412 kg/ha | +5.1% |
| 2009 | 3,342 kg/ha | -2.0% |
| 2010 | 3,391 kg/ha | +1.4% |
| 2011 | 3,523 kg/ha | +3.9% |
| 2012 | 3,380 kg/ha | -4.1% |
| 2013 | 3,455 kg/ha | +2.2% |
| 2014 | 3,318 kg/ha | -4.0% |
| 2015 | 3,335 kg/ha | +0.5% |
| 2016 | 2,751 kg/ha | -17.5% |
| 2017 | 3,064 kg/ha | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,931 kg/ha | 1,737 kg/ha | 2,061 kg/ha | 9 |
| 1970s | 2,344 kg/ha | 1,889 kg/ha | 2,693 kg/ha | 10 |
| 1980s | 2,916 kg/ha | 2,600 kg/ha | 3,703 kg/ha | 10 |
| 1990s | 3,490 kg/ha | 2,780 kg/ha | 4,000 kg/ha | 10 |
| 2000s | 3,442 kg/ha | 2,746 kg/ha | 3,961 kg/ha | 10 |
| 2010s | 3,277 kg/ha | 2,751 kg/ha | 3,523 kg/ha | 8 |
Countries ranked near Southern Europe
- 5 Lebanon 4,708 kg/ha compare
- 6 Cyprus 4,375 kg/ha compare
- 6 Viet Nam 2,682 kg/ha compare
- 7 Guatemala 4,306 kg/ha compare
- 7 Lao People's Democratic Republic 2,346 kg/ha compare
- 8 Bolivia (Plurinational State of) 1,385 kg/ha compare
- 8 Saudi Arabia 4,144 kg/ha compare
- 9 Nicaragua 4,124 kg/ha compare
- 9 Melanesia 1,068 kg/ha compare
- 10 China, mainland 4,040 kg/ha compare
- 11 China 4,032 kg/ha compare
- 11 Democratic Republic of the Congo 986.9 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Southern Europe?
- Groundnuts, excluding shelled — yield in Southern Europe was 3,064 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Southern Europe?
- The highest recorded value was 4,000 kg/ha in 1999.
- What is the lowest groundnuts, excluding shelled — yield recorded in Southern Europe?
- The lowest recorded value was 1,737 kg/ha in 1962.
- How does Southern Europe rank for groundnuts, excluding shelled — yield?
- Southern Europe ranks 8th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — yield rising or falling in Southern Europe?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.