Southern Europe vs Palestine: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Southern Europe
- Palestine
How they compare
Palestine currently reports 5,010 kg/ha against 3,064 kg/ha in Southern Europe, a difference of 1,946 kg/ha.
That makes Palestine's figure about 1.6 times Southern Europe's.
The two have swapped places 2 times across 24 shared years of data; in 1994 it was Palestine ahead.
Southern Europe ranks 8th and Palestine ranks 5th of 28 groups.
Palestine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Europe | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,562 kg/ha | 4,813 kg/ha | 1,250 kg/ha | Palestine |
| 2000s | 3,442 kg/ha | 4,839 kg/ha | 1,398 kg/ha | Palestine |
| 2010s | 3,277 kg/ha | 5,117 kg/ha | 1,840 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Southern Europe or Palestine?
- Palestine, at 5,010 kg/ha against 3,064 kg/ha in Southern Europe as of 2022.
- What is the difference in groundnuts, excluding shelled — yield between Southern Europe and Palestine?
- 1,946 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Southern Europe and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Southern Europe and Palestine rank globally for groundnuts, excluding shelled — yield?
- Southern Europe ranks 8th and Palestine ranks 5th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.