Cyprus vs Southern Europe: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cyprus
- Southern Europe
How they compare
Cyprus currently reports 4,375 kg/ha against 3,064 kg/ha in Southern Europe, a difference of 1,311 kg/ha.
That makes Cyprus's figure about 1.4 times Southern Europe's.
The two have swapped places 18 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 7th and Southern Europe ranks 8th of 124 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Southern Europe in 3.
Head to head by decade
| Decade | Cyprus | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,480 kg/ha | 1,931 kg/ha | 549.61 kg/ha | Cyprus |
| 1970s | 2,053 kg/ha | 2,344 kg/ha | 290.95 kg/ha | Southern Europe |
| 1980s | 2,596 kg/ha | 2,916 kg/ha | 319.92 kg/ha | Southern Europe |
| 1990s | 3,374 kg/ha | 3,490 kg/ha | 115.56 kg/ha | Southern Europe |
| 2000s | 5,551 kg/ha | 3,442 kg/ha | 2,110 kg/ha | Cyprus |
| 2010s | 3,882 kg/ha | 3,277 kg/ha | 605.15 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cyprus or Southern Europe?
- Cyprus, at 4,375 kg/ha against 3,064 kg/ha in Southern Europe as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Cyprus and Southern Europe?
- 1,311 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Southern Europe rank globally for groundnuts, excluding shelled — yield?
- Cyprus ranks 7th and Southern Europe ranks 8th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.