Groundnuts, excluding shelled — Yield in Northern Africa
Northern Africa: Groundnuts, excluding shelled — Yield was 789.8 kg/ha in 2024. ▼ Falling
Groundnuts, excluding shelled — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Northern Africa stood at 789.8 kg/ha.
That represents a change of up 43.6% on the previous year and down 15.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Northern Africa peaked at 1,370 kg/ha in 1961 and was at its lowest, 484.5 kg/ha, in 1989.
Northern Africa ranks 24th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,370 kg/ha | — |
| 1962 | 1,198 kg/ha | -12.6% |
| 1963 | 1,174 kg/ha | -2.0% |
| 1964 | 1,145 kg/ha | -2.5% |
| 1965 | 869.4 kg/ha | -24.1% |
| 1966 | 924.9 kg/ha | +6.4% |
| 1967 | 961.3 kg/ha | +3.9% |
| 1968 | 938.5 kg/ha | -2.4% |
| 1969 | 910.7 kg/ha | -3.0% |
| 1970 | 946.1 kg/ha | +3.9% |
| 1971 | 655.7 kg/ha | -30.7% |
| 1972 | 858.4 kg/ha | +30.9% |
| 1973 | 781.4 kg/ha | -9.0% |
| 1974 | 1,238 kg/ha | +58.5% |
| 1975 | 834.7 kg/ha | -32.6% |
| 1976 | 948.6 kg/ha | +13.6% |
| 1977 | 928.8 kg/ha | -2.1% |
| 1978 | 843.9 kg/ha | -9.1% |
| 1979 | 895.4 kg/ha | +6.1% |
| 1980 | 836.2 kg/ha | -6.6% |
| 1981 | 779.2 kg/ha | -6.8% |
| 1982 | 750.3 kg/ha | -3.7% |
| 1983 | 583.1 kg/ha | -22.3% |
| 1984 | 590.3 kg/ha | +1.2% |
| 1985 | 748.4 kg/ha | +26.8% |
| 1986 | 758.3 kg/ha | +1.3% |
| 1987 | 697.4 kg/ha | -8.0% |
| 1988 | 948.7 kg/ha | +36.0% |
| 1989 | 484.5 kg/ha | -48.9% |
| 1990 | 671.5 kg/ha | +38.6% |
| 1991 | 909.6 kg/ha | +35.5% |
| 1992 | 783.3 kg/ha | -13.9% |
| 1993 | 682.5 kg/ha | -12.9% |
| 1994 | 907.3 kg/ha | +32.9% |
| 1995 | 785.2 kg/ha | -13.5% |
| 1996 | 963.4 kg/ha | +22.7% |
| 1997 | 797.1 kg/ha | -17.3% |
| 1998 | 662.6 kg/ha | -16.9% |
| 1999 | 801.2 kg/ha | +20.9% |
| 2000 | 768.6 kg/ha | -4.1% |
| 2001 | 774.8 kg/ha | +0.8% |
| 2002 | 1,054 kg/ha | +36.1% |
| 2003 | 895.7 kg/ha | -15.0% |
| 2004 | 910.8 kg/ha | +1.7% |
| 2005 | 752.2 kg/ha | -17.4% |
| 2006 | 1,184 kg/ha | +57.4% |
| 2007 | 1,232 kg/ha | +4.0% |
| 2008 | 945.4 kg/ha | -23.3% |
| 2009 | 1,169 kg/ha | +23.7% |
| 2010 | 829.7 kg/ha | -29.0% |
| 2011 | 809 kg/ha | -2.5% |
| 2012 | 756.3 kg/ha | -6.5% |
| 2013 | 901.3 kg/ha | +19.2% |
| 2014 | 931.4 kg/ha | +3.3% |
| 2015 | 833.9 kg/ha | -10.5% |
| 2016 | 869 kg/ha | +4.2% |
| 2017 | 846.5 kg/ha | -2.6% |
| 2018 | 1,000 kg/ha | +18.2% |
| 2019 | 960.5 kg/ha | -4.0% |
| 2020 | 929.1 kg/ha | -3.3% |
| 2021 | 663.2 kg/ha | -28.6% |
| 2022 | 927 kg/ha | +39.8% |
| 2023 | 549.9 kg/ha | -40.7% |
| 2024 | 789.8 kg/ha | +43.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,055 kg/ha | 869.4 kg/ha | 1,370 kg/ha | 9 |
| 1970s | 893.12 kg/ha | 655.7 kg/ha | 1,238 kg/ha | 10 |
| 1980s | 717.64 kg/ha | 484.5 kg/ha | 948.7 kg/ha | 10 |
| 1990s | 796.37 kg/ha | 662.6 kg/ha | 963.4 kg/ha | 10 |
| 2000s | 968.72 kg/ha | 752.2 kg/ha | 1,232 kg/ha | 10 |
| 2010s | 873.79 kg/ha | 756.3 kg/ha | 1,000 kg/ha | 10 |
| 2020s | 771.8 kg/ha | 549.9 kg/ha | 929.1 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Northern Africa?
- Groundnuts, excluding shelled — yield in Northern Africa was 789.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Northern Africa?
- The highest recorded value was 1,370 kg/ha in 1961.
- What is the lowest groundnuts, excluding shelled — yield recorded in Northern Africa?
- The lowest recorded value was 484.5 kg/ha in 1989.
- How does Northern Africa rank for groundnuts, excluding shelled — yield?
- Northern Africa ranks 24th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Northern Africa?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.