Groundnuts, excluding shelled — Yield in Cabo Verde
Cabo Verde: Groundnuts, excluding shelled — Yield was 670.2 kg/ha in 2015. ▼ Falling
Groundnuts, excluding shelled — Yield in Cabo Verde, 1961–2015
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2015, groundnuts, excluding shelled — yield in Cabo Verde stood at 670.2 kg/ha.
Compared with earlier readings it is up 3.8% on the previous year and up 0.5% over five years.
Over the whole period, groundnuts, excluding shelled — yield in Cabo Verde peaked at 2,000 kg/ha in 1991 and was at its lowest, 66.4 kg/ha, in 1970.
Cabo Verde ranks 26th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Groundnuts, excluding shelled — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,071 kg/ha | — |
| 1962 | 1,143 kg/ha | +6.7% |
| 1963 | 1,111 kg/ha | -2.8% |
| 1964 | 1,032 kg/ha | -7.1% |
| 1965 | 1,121 kg/ha | +8.6% |
| 1966 | 1,032 kg/ha | -7.9% |
| 1967 | 1,155 kg/ha | +11.9% |
| 1968 | 1,182 kg/ha | +2.4% |
| 1969 | 605.2 kg/ha | -48.8% |
| 1970 | 66.4 kg/ha | -89.0% |
| 1982 | 500 kg/ha | +653.0% |
| 1983 | 500 kg/ha | +0.0% |
| 1984 | 500 kg/ha | +0.0% |
| 1985 | 500 kg/ha | +0.0% |
| 1986 | 1,000 kg/ha | +100.0% |
| 1987 | 1,000 kg/ha | +0.0% |
| 1988 | 750 kg/ha | -25.0% |
| 1989 | 750 kg/ha | +0.0% |
| 1990 | 1,750 kg/ha | +133.3% |
| 1991 | 2,000 kg/ha | +14.3% |
| 2011 | 666.7 kg/ha | -66.7% |
| 2012 | 701.3 kg/ha | +5.2% |
| 2013 | 700 kg/ha | -0.2% |
| 2014 | 645.7 kg/ha | -7.8% |
| 2015 | 670.2 kg/ha | +3.8% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +653.0% | 66.4 kg/ha | 500 kg/ha |
| 1990 | +133.3% | 750 kg/ha | 1,750 kg/ha |
| 1986 | +100.0% | 500 kg/ha | 1,000 kg/ha |
| 1970 | -89.0% | 605.2 kg/ha | 66.4 kg/ha |
| 2011 | -66.7% | 2,000 kg/ha | 666.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,050 kg/ha | 605.2 kg/ha | 1,182 kg/ha | 9 |
| 1970s | 66.4 kg/ha | 66.4 kg/ha | 66.4 kg/ha | 1 |
| 1980s | 687.5 kg/ha | 500 kg/ha | 1,000 kg/ha | 8 |
| 1990s | 1,875 kg/ha | 1,750 kg/ha | 2,000 kg/ha | 2 |
| 2010s | 676.78 kg/ha | 645.7 kg/ha | 701.3 kg/ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Cabo Verde?
- Groundnuts, excluding shelled — yield in Cabo Verde was 670.2 kg/ha in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Cabo Verde?
- The highest recorded value was 2,000 kg/ha in 1991.
- What is the lowest groundnuts, excluding shelled — yield recorded in Cabo Verde?
- The lowest recorded value was 66.4 kg/ha in 1970.
- How does Cabo Verde rank for groundnuts, excluding shelled — yield?
- Cabo Verde ranks 26th out of 27 countries with data for 2015.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.