Groundnuts, excluding shelled — Yield in Cabo Verde

Cabo Verde: Groundnuts, excluding shelled — Yield was 670.2 kg/ha in 2015. ▼ Falling

Latest (2015)
670.2 kg/ha
Change on year
up 3.8%
World rank
108th
of 124 countries
All-time high
2,000 kg/ha
in 1991
All-time low
66.4 kg/ha
in 1970
Years of data
25
1961–2015

Groundnuts, excluding shelled — Yield in Cabo Verde, 1961–2015

05001.0k1.5k2.0k1961198820151961: 1.1k kg/ha1962: 1.1k kg/ha1963: 1.1k kg/ha1964: 1.0k kg/ha1965: 1.1k kg/ha1966: 1.0k kg/ha1967: 1.2k kg/ha1968: 1.2k kg/ha1969: 605.2 kg/ha1970: 66.4 kg/ha1982: 500 kg/ha1983: 500 kg/ha1984: 500 kg/ha1985: 500 kg/ha1986: 1.0k kg/ha1987: 1.0k kg/ha1988: 750 kg/ha1989: 750 kg/ha1990: 1.8k kg/ha1991: 2.0k kg/ha2011: 666.7 kg/ha2012: 701.3 kg/ha2013: 700 kg/ha2014: 645.7 kg/ha2015: 670.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2015, groundnuts, excluding shelled — yield in Cabo Verde stood at 670.2 kg/ha.

Compared with earlier readings it is up 3.8% on the previous year and up 0.5% over five years.

Over the whole period, groundnuts, excluding shelled — yield in Cabo Verde peaked at 2,000 kg/ha in 1991 and was at its lowest, 66.4 kg/ha, in 1970.

Cabo Verde ranks 108th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,050 kg/ha 605.2 kg/ha 1,182 kg/ha 9
1970s 66.4 kg/ha 66.4 kg/ha 66.4 kg/ha 1
1980s 687.5 kg/ha 500 kg/ha 1,000 kg/ha 8
1990s 1,875 kg/ha 1,750 kg/ha 2,000 kg/ha 2
2010s 676.78 kg/ha 645.7 kg/ha 701.3 kg/ha 5

Countries ranked near Cabo Verde

  1. 105 Burundi 678.1 kg/ha compare
  2. 106 Zambia 677.6 kg/ha compare
  3. 107 Angola 674.1 kg/ha compare
  4. 109 Hungary 666.7 kg/ha compare
  5. 110 Niger 648.6 kg/ha compare
  6. 111 Tonga 597.2 kg/ha compare
  7. 111 Polynesia 597.2 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Cabo Verde?
Groundnuts, excluding shelled — yield in Cabo Verde was 670.2 kg/ha in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Cabo Verde?
The highest recorded value was 2,000 kg/ha in 1991.
What is the lowest groundnuts, excluding shelled — yield recorded in Cabo Verde?
The lowest recorded value was 66.4 kg/ha in 1970.
How does Cabo Verde rank for groundnuts, excluding shelled — yield?
Cabo Verde ranks 108th out of 124 countries with data for 2015.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.