Cabo Verde vs Northern Africa: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cabo Verde
- Northern Africa
How they compare
Northern Africa currently reports 789.8 kg/ha against 670.2 kg/ha in Cabo Verde, a difference of 119.6 kg/ha.
That makes Northern Africa's figure about 1.2 times Cabo Verde's.
The two have swapped places 6 times across 25 shared years of data; in 1961 it was Northern Africa ahead.
Cabo Verde ranks 26th and Northern Africa ranks 24th of 27 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 1 and Northern Africa in 4.
Head to head by decade
| Decade | Cabo Verde | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,050 kg/ha | 1,055 kg/ha | 4.53 kg/ha | Northern Africa |
| 1970s | 66.4 kg/ha | 946.1 kg/ha | 879.7 kg/ha | Northern Africa |
| 1980s | 687.5 kg/ha | 695.12 kg/ha | 7.62 kg/ha | Northern Africa |
| 1990s | 1,875 kg/ha | 790.55 kg/ha | 1,084 kg/ha | Cabo Verde |
| 2010s | 676.78 kg/ha | 846.38 kg/ha | 169.6 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cabo Verde or Northern Africa?
- Northern Africa, at 789.8 kg/ha against 670.2 kg/ha in Cabo Verde as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Cabo Verde and Northern Africa?
- 119.6 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Northern Africa?
- 25 years are reported by both, from 1961 to 2015.
- How do Cabo Verde and Northern Africa rank globally for groundnuts, excluding shelled — yield?
- Cabo Verde ranks 26th and Northern Africa ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.