Groundnuts, excluding shelled — Yield in Greece

Greece: Groundnuts, excluding shelled — Yield was 3,090 kg/ha in 2017. ▲ Rising

Latest (2017)
3,090 kg/ha
Change on year
up 3.5%
World rank
24th
of 124 countries
All-time high
4,500 kg/ha
in 1989
All-time low
1,347 kg/ha
in 1962
Years of data
57
1961–2017

Groundnuts, excluding shelled — Yield in Greece, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Greece recorded 3,090 kg/ha for groundnuts, excluding shelled — yield in 2017.

The figure is up 3.5% on the previous year and down 6.9% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Greece peaked at 4,500 kg/ha in 1989 and was at its lowest, 1,347 kg/ha, in 1962.

That places Greece 24th out of 124 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,868 kg/ha 1,347 kg/ha 2,298 kg/ha 9
1970s 2,466 kg/ha 2,062 kg/ha 2,863 kg/ha 10
1980s 3,223 kg/ha 2,629 kg/ha 4,500 kg/ha 10
1990s 3,728 kg/ha 2,971 kg/ha 4,235 kg/ha 10
2000s 3,559 kg/ha 3,317 kg/ha 4,119 kg/ha 10
2010s 3,457 kg/ha 2,984 kg/ha 3,733 kg/ha 8

Countries ranked near Greece

  1. 21 Indonesia 3,252 kg/ha compare
  2. 22 Australia 3,132 kg/ha compare
  3. 22 Australia and New Zealand 3,132 kg/ha compare
  4. 25 Malaysia 3,077 kg/ha compare
  5. 26 Venezuela (Bolivarian Republic of) 3,065 kg/ha compare
  6. 27 Spain 2,899 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Greece?
Groundnuts, excluding shelled — yield in Greece was 3,090 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Greece?
The highest recorded value was 4,500 kg/ha in 1989.
What is the lowest groundnuts, excluding shelled — yield recorded in Greece?
The lowest recorded value was 1,347 kg/ha in 1962.
How does Greece rank for groundnuts, excluding shelled — yield?
Greece ranks 24th out of 124 countries with data for 2017.
Is groundnuts, excluding shelled — yield rising or falling in Greece?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.